Mashed Roti Tacos
Serves 1
Directions
- 1Take a mixing bowl, and add boiled sweet potato and chickpeas.
- 2Add beetroot, onion, green chili, fresh coriander leaves, spices (salt to taste, chaat masala, garam masala, red chili) and lemon juice.
- 3Mix all the ingredients well and check the seasonings.
- 4Make a small tikki ball and place it on a hot pan.
- 5Place a small puri-sized roti on top of the tikki ball.
- 6Use a roti press to flatten the roti and the tikki together.
- 7Cook both sides until crispy.
- 8Add some cheese, oregano and chili flakes on top.
- 9Gently fold the roti to give it the shape of a taco.
- 10Pack the roti tacos in a lunchbox with a side of curd and a salad made of cucumber and cherry tomatoes.
Ingredients
- 1 Cup Boiled Sweet Potato
- 1 Cup Boiled Chickpeas
- 0.25 Cup Beetroot
- 0.25 Cup Onion
- 1 Green Chilli
- 2 tbsp Fresh Coriander Leaves
- to taste Salt
- 0.5 tsp Chaat Masala
- 0.5 tsp Garam Masala
- 0.5 tsp Red Chilli
- 1 tbsp Lemon Juice
- Cheese
- Oregano
- Chilli Flakes
- Whole Wheat Rotis
Equipment
mixing bowlpanroti presslunchbox
Tips
- Always make a bit extra as everyone will like it.
- You can serve with your favorite chutney or dip.
- The daughter liked it so much that she requested it once a week.
- Try it for your children
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