Mashed Roti Tacos
Serves 1
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Mashed Roti Tacos
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Serves 1
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Directions
1
Take a mixing bowl, and add boiled sweet potato and chickpeas.
2
Take a mixing bowl, and add boiled sweet potato and chickpeas.
3
Take a mixing bowl, and add boiled sweet potato and chickpeas.
4
Add beetroot, onion, green chili, fresh coriander leaves, spices (salt to taste, chaat masala, garam masala, red chili) and lemon juice.
5
Add beetroot, onion, green chili, fresh coriander leaves, spices (salt to taste, chaat masala, garam masala, red chili) and lemon juice.
6
Add beetroot, onion, green chili, fresh coriander leaves, spices (salt to taste, chaat masala, garam masala, red chili) and lemon juice.
7
Mix all the ingredients well and check the seasonings.
8
Mix all the ingredients well and check the seasonings.
9
Mix all the ingredients well and check the seasonings.
10
Make a small tikki ball and place it on a hot pan.
11
Make a small tikki ball and place it on a hot pan.
12
Make a small tikki ball and place it on a hot pan.
13
Place a small puri-sized roti on top of the tikki ball.
14
Place a small puri-sized roti on top of the tikki ball.
15
Place a small puri-sized roti on top of the tikki ball.
16
Use a roti press to flatten the roti and the tikki together.
17
Use a roti press to flatten the roti and the tikki together.
18
Use a roti press to flatten the roti and the tikki together.
19
Cook both sides until crispy.
20
Cook both sides until crispy.
21
Cook both sides until crispy.
22
Add some cheese, oregano and chili flakes on top.
23
Add some cheese, oregano and chili flakes on top.
24
Add some cheese, oregano and chili flakes on top.
25
Gently fold the roti to give it the shape of a taco.
26
Gently fold the roti to give it the shape of a taco.
27
Gently fold the roti to give it the shape of a taco.
28
Pack the roti tacos in a lunchbox with a side of curd and a salad made of cucumber and cherry tomatoes.
29
Pack the roti tacos in a lunchbox with a side of curd and a salad made of cucumber and cherry tomatoes.
30
Pack the roti tacos in a lunchbox with a side of curd and a salad made of cucumber and cherry tomatoes.
Ingredients
1 Cup Boiled Sweet Potato
1 Cup Boiled Sweet Potato
1 Cup Boiled Sweet Potato
1 Cup Boiled Chickpeas
1 Cup Boiled Chickpeas
1 Cup Boiled Chickpeas
0.25 Cup Beetroot
0.25 Cup Beetroot
0.25 Cup Beetroot
0.25 Cup Onion
0.25 Cup Onion
0.25 Cup Onion
1 Green Chilli
1 Green Chilli
1 Green Chilli
2 tbsp Fresh Coriander Leaves
2 tbsp Fresh Coriander Leaves
2 tbsp Fresh Coriander Leaves
to taste Salt
to taste Salt
to taste Salt
0.5 tsp Chaat Masala
0.5 tsp Chaat Masala
0.5 tsp Chaat Masala
0.5 tsp Garam Masala
0.5 tsp Garam Masala
0.5 tsp Garam Masala
0.5 tsp Red Chilli
0.5 tsp Red Chilli
0.5 tsp Red Chilli
1 tbsp Lemon Juice
1 tbsp Lemon Juice
1 tbsp Lemon Juice
Cheese
Cheese
Cheese
Oregano
Oregano
Oregano
Chilli Flakes
Chilli Flakes
Chilli Flakes
Whole Wheat Rotis
Whole Wheat Rotis
Whole Wheat Rotis
Equipment
mixing bowl
pan
roti press
lunchbox
Tips
Always make a bit extra as everyone will like it.
You can serve with your favorite chutney or dip.
The daughter liked it so much that she requested it once a week.
Try it for your children
Mashed Roti Tacos | Clip Recipe