Mexican Baked Honey Glazed Ham

2h 30m
Serves 1
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Directions

  1. 1Bake the ham at 325 degrees for 1 hour and 20 minutes.
  2. 2Switch the bake temperature to 375 degrees.
  3. 3Glaze the ham every 15 to 20 minutes.
  4. 4For the last glaze, bake the ham for 30 minutes.

Ingredients

  • 8 to 10 Pound ham
  • 2 cups water
  • 1.5 cups ground piloncillo
  • 0.5 cup honey
  • 0.75 cup orange juice
  • 0.5 cup pineapple juice
  • 3 Tbsp apple cider vinegar
  • 1 Tablespoon soy sauce
  • 0.5 Tablespoon pineapple extract
  • 1.5 teaspoon ground clove
  • 1.5 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoon black pepper

Tips

  • Glaze the ham every 15 to 20 minutes.
  • Glaze the ham 3 times in total.
  • For the last glaze, bake for an additional 30 minutes.