Mexican Baked Honey Glazed Ham

150 mins
Serves 1
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Directions

  1. 1Bake the ham at 325 degrees for 1 hour and 20 minutes.
  2. 2Bake the ham at 325 degrees for 1 hour and 20 minutes.
  3. 3Bake the ham at 325 degrees for 1 hour and 20 minutes.
  4. 4Switch the bake temperature to 375 degrees.
  5. 5Switch the bake temperature to 375 degrees.
  6. 6Switch the bake temperature to 375 degrees.
  7. 7Glaze the ham every 15 to 20 minutes.
  8. 8Glaze the ham every 15 to 20 minutes.
  9. 9Glaze the ham every 15 to 20 minutes.
  10. 10For the last glaze, bake the ham for 30 minutes.
  11. 11For the last glaze, bake the ham for 30 minutes.
  12. 12For the last glaze, bake the ham for 30 minutes.

Ingredients

  • 8 to 10 Pound ham
  • 8 to 10 Pound ham
  • 8 to 10 Pound ham
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1.5 cups ground piloncillo
  • 1.5 cups ground piloncillo
  • 1.5 cups ground piloncillo
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.75 cup orange juice
  • 0.75 cup orange juice
  • 0.75 cup orange juice
  • 0.5 cup pineapple juice
  • 0.5 cup pineapple juice
  • 0.5 cup pineapple juice
  • 3 Tbsp apple cider vinegar
  • 3 Tbsp apple cider vinegar
  • 3 Tbsp apple cider vinegar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon soy sauce
  • 1 Tablespoon soy sauce
  • 0.5 Tablespoon pineapple extract
  • 0.5 Tablespoon pineapple extract
  • 0.5 Tablespoon pineapple extract
  • 1.5 teaspoon ground clove
  • 1.5 teaspoon ground clove
  • 1.5 teaspoon ground clove
  • 1.5 teaspoon cinnamon
  • 1.5 teaspoon cinnamon
  • 1.5 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper

Tips

  • Glaze the ham every 15 to 20 minutes.
  • Glaze the ham 3 times in total.
  • For the last glaze, bake for an additional 30 minutes.