Mexican Baked Honey Glazed Ham
Directions
- 1Bake the ham at 325 degrees for 1 hour and 20 minutes.
- 2Switch the bake temperature to 375 degrees.
- 3Glaze the ham every 15 to 20 minutes.
- 4For the last glaze, bake the ham for 30 minutes.
Ingredients
- 8 to 10 Pound ham
- 2 cups water
- 1.5 cups ground piloncillo
- 0.5 cup honey
- 0.75 cup orange juice
- 0.5 cup pineapple juice
- 3 Tbsp apple cider vinegar
- 1 Tablespoon soy sauce
- 0.5 Tablespoon pineapple extract
- 1.5 teaspoon ground clove
- 1.5 teaspoon cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon black pepper
Tips
- Glaze the ham every 15 to 20 minutes.
- Glaze the ham 3 times in total.
- For the last glaze, bake for an additional 30 minutes.
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