Serves 1
Directions
- 1Chop the onion.
- 2Saute onion with some olive oil.
- 3Add beef mince and garlic.
- 4Add taco seasoning, chipotle paste, tomato puree and beef stock.
- 5Simmer for 10 minutes.
- 6Pack mini tortillas with beef and cheddar mozzarella mix.
- 7Drizzle with oil.
- 8Add smoked paprika.
- 9Bake.
- 10You can also fry the tacos.
- 11Add coriander.
- 12Dip the tacos in chipotle yogurty creamy sauce.
Ingredients
- tosp extra virgin olive oil
- onion
- 500 g 5% fat beef mince
- 3 cloves garlic
- taco seasoning
- tbsp chipotle paste
- tosp tomato paste
- to taste salt
- to taste black pepper
- tsp smoked paprika
- tsp ground cumin
- tsp ground coriander
- tsp oregano
- tsp chilli powder
- 8 mini tortillas
- 100 g cheddar-mozzarella mix
- tbsp oil
- to garnish fresh coriander
- to serve pink pickled onions
- 100 g 0% fat greek yoghurt
- 50 g soured cream
- tosp chipotle paste
- 1 lime juice of 1
- 50 ml cold water
- beef stock
- tomato puree
Equipment
knifecutting boardpanwooden spoonbaking paperbaking trayovenspatula
Tips
- Baking is the easiest and healthiest way of cooking the tacos.
- Frying makes the tacos crispier.
- Served with chipotle yogurty creamy sauce.
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