Crispy Beef Tacos

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Saute onion with some olive oil.
  5. 5Saute onion with some olive oil.
  6. 6Saute onion with some olive oil.
  7. 7Add beef mince and garlic.
  8. 8Add beef mince and garlic.
  9. 9Add beef mince and garlic.
  10. 10Add taco seasoning, chipotle paste, tomato puree and beef stock.
  11. 11Add taco seasoning, chipotle paste, tomato puree and beef stock.
  12. 12Add taco seasoning, chipotle paste, tomato puree and beef stock.
  13. 13Simmer for 10 minutes.
  14. 14Simmer for 10 minutes.
  15. 15Simmer for 10 minutes.
  16. 16Pack mini tortillas with beef and cheddar mozzarella mix.
  17. 17Pack mini tortillas with beef and cheddar mozzarella mix.
  18. 18Pack mini tortillas with beef and cheddar mozzarella mix.
  19. 19Drizzle with oil.
  20. 20Drizzle with oil.
  21. 21Drizzle with oil.
  22. 22Add smoked paprika.
  23. 23Add smoked paprika.
  24. 24Add smoked paprika.
  25. 25Bake.
  26. 26Bake.
  27. 27Bake.
  28. 28You can also fry the tacos.
  29. 29You can also fry the tacos.
  30. 30You can also fry the tacos.
  31. 31Add coriander.
  32. 32Add coriander.
  33. 33Add coriander.
  34. 34Dip the tacos in chipotle yogurty creamy sauce.
  35. 35Dip the tacos in chipotle yogurty creamy sauce.
  36. 36Dip the tacos in chipotle yogurty creamy sauce.

Ingredients

  • tosp extra virgin olive oil
  • tosp extra virgin olive oil
  • tosp extra virgin olive oil
  • onion
  • onion
  • onion
  • 500 g 5% fat beef mince
  • 500 g 5% fat beef mince
  • 500 g 5% fat beef mince
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • tbsp chipotle paste
  • tbsp chipotle paste
  • tbsp chipotle paste
  • tosp tomato paste
  • tosp tomato paste
  • tosp tomato paste
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • tsp smoked paprika
  • tsp smoked paprika
  • tsp smoked paprika
  • tsp ground cumin
  • tsp ground cumin
  • tsp ground cumin
  • tsp ground coriander
  • tsp ground coriander
  • tsp ground coriander
  • tsp oregano
  • tsp oregano
  • tsp oregano
  • tsp chilli powder
  • tsp chilli powder
  • tsp chilli powder
  • 8 mini tortillas
  • 8 mini tortillas
  • 8 mini tortillas
  • 100 g cheddar-mozzarella mix
  • 100 g cheddar-mozzarella mix
  • 100 g cheddar-mozzarella mix
  • tbsp oil
  • tbsp oil
  • tbsp oil
  • to garnish fresh coriander
  • to garnish fresh coriander
  • to garnish fresh coriander
  • to serve pink pickled onions
  • to serve pink pickled onions
  • to serve pink pickled onions
  • 100 g 0% fat greek yoghurt
  • 100 g 0% fat greek yoghurt
  • 100 g 0% fat greek yoghurt
  • 50 g soured cream
  • 50 g soured cream
  • 50 g soured cream
  • tosp chipotle paste
  • tosp chipotle paste
  • tosp chipotle paste
  • 1 lime juice of 1
  • 1 lime juice of 1
  • 1 lime juice of 1
  • 50 ml cold water
  • 50 ml cold water
  • 50 ml cold water
  • beef stock
  • beef stock
  • beef stock
  • tomato puree
  • tomato puree
  • tomato puree

Equipment

knifecutting boardpanwooden spoonbaking paperbaking trayovenspatula

Tips

  • Baking is the easiest and healthiest way of cooking the tacos.
  • Frying makes the tacos crispier.
  • Served with chipotle yogurty creamy sauce.