Serves 1
Directions
- 1Pat dry the tofu
- 2Shred the tofu
- 3Add some oil, soy sauce, cumin, paprika and salt
- 4Toss it around
- 5Spread on a lined baking tray
- 6Bake for a better texture
- 7Blend parsley, garlic, lemon juice, vegan yogurt and cumin for salsa verde
- 8Heat up some oil and sauté onion and garlic
- 9Add some more cumin, paprika and some chili powder
- 10Add tomato paste
- 11Deglaze it with pineapple juice
- 12Add just a little touch of soy sauce and let it bubble until the tofu is ready
- 13Add the tofu to the sauce
- 14Make tacos with shredded tofu, tomato, onion, coriander and salsa verde
Ingredients
- firm tofu
- oil
- soy sauce
- cumin
- paprika
- salt
- parsley
- garlic
- lemon juice
- cumin
- oil
- onion
- garlic
- cumin
- paprika
- chili powder
- tomato paste
- pineapple juice
- soy sauce
Equipment
panbaking tray
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