Mini Birria Tacos
Serves 1
Directions
- 1Add the beef roast to the crockpot.
- 2Add 1/2 packet carne asada, 1/2 au jus, 1 can enchilada, 1 can bone broth, pepperoncini and some of the juice and onion for flavor.
- 3Cook on high for 8-10 hours til tender.
- 4Shred the beef.
- 5Dip the tortillas in the juice.
- 6Add a sprinkle of quesadilla cheese and beef to the tortillas and cook them in a hot skillet.
Ingredients
- beef roast
- 0.5 packet carne asada seasoning
- 0.5 packet au jus gravy
- 1 can enchilada
- 1 can bone broth
- pepperoncini
- some juice
- onion
- sprinkle quesadilla cheese
- low cal snack sized tortillas
Equipment
crockpotskillet
Tips
- Cook on high for 8-10 hours until tender.
- Shred the beef easily when done.
- Dip tortillas in the juice.
- Makes enough meat for 20 mini tacos (or 10 regular).
- 119 cal + 10 protein per mini taco
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