High Protein Creamy Chipotle Burritos
Directions
- 1Chop up an onion.
- 2Add the chopped onion to a hot skillet and sauté until tender.
- 3Add in some minced garlic and cook for one more minute.
- 4Add in 2 pounds of lean grass-fed ground beef and low sodium taco seasoning.
- 5Cook the beef until it is nicely browned.
- 6Add in half a cup of beef broth, tomato paste, and some light cream cheese.
- 7Cook until well absorbed.
- 8Add the meat mixture onto eight low-carb tortillas.
- 9Add shredded cheese to the tortillas.
- 10Wrap the tortillas and place them on a medium-high heat pan.
- 11To make the chipotle sauce, add the listed ingredients into a food processor and blend until smooth.
- 12Once the burritos are golden brown, they are ready.
Ingredients
- 2 lbs lean ground beef
- 1 onion
- 1 tsp minced garlic
- 1 packet low sodium taco seasoning
- 0.25 cup tomato paste
- 0.5 cup low-sodium beef broth
- 0.25 cup reduced-fat cream cheese
- 0.5 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 pinch salt
- 8 low-calorie tortillas
- 1 cup shredded low-fat cheese
Equipment
knifeskilletfood processormedium-high heat pan
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