High Protein Creamy Chipotle Burritos

57 mins
Serves 8
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Directions

  1. 1Chop up an onion.
  2. 2Chop up an onion.
  3. 3Chop up an onion.
  4. 4Add the chopped onion to a hot skillet and sauté until tender.
  5. 5Add the chopped onion to a hot skillet and sauté until tender.
  6. 6Add the chopped onion to a hot skillet and sauté until tender.
  7. 7Add in some minced garlic and cook for one more minute.
  8. 8Add in some minced garlic and cook for one more minute.
  9. 9Add in some minced garlic and cook for one more minute.
  10. 10Add in 2 pounds of lean grass-fed ground beef and low sodium taco seasoning.
  11. 11Add in 2 pounds of lean grass-fed ground beef and low sodium taco seasoning.
  12. 12Add in 2 pounds of lean grass-fed ground beef and low sodium taco seasoning.
  13. 13Cook the beef until it is nicely browned.
  14. 14Cook the beef until it is nicely browned.
  15. 15Cook the beef until it is nicely browned.
  16. 16Add in half a cup of beef broth, tomato paste, and some light cream cheese.
  17. 17Add in half a cup of beef broth, tomato paste, and some light cream cheese.
  18. 18Add in half a cup of beef broth, tomato paste, and some light cream cheese.
  19. 19Cook until well absorbed.
  20. 20Cook until well absorbed.
  21. 21Cook until well absorbed.
  22. 22Add the meat mixture onto eight low-carb tortillas.
  23. 23Add the meat mixture onto eight low-carb tortillas.
  24. 24Add the meat mixture onto eight low-carb tortillas.
  25. 25Add shredded cheese to the tortillas.
  26. 26Add shredded cheese to the tortillas.
  27. 27Add shredded cheese to the tortillas.
  28. 28Wrap the tortillas and place them on a medium-high heat pan.
  29. 29Wrap the tortillas and place them on a medium-high heat pan.
  30. 30Wrap the tortillas and place them on a medium-high heat pan.
  31. 31To make the chipotle sauce, add the listed ingredients into a food processor and blend until smooth.
  32. 32To make the chipotle sauce, add the listed ingredients into a food processor and blend until smooth.
  33. 33To make the chipotle sauce, add the listed ingredients into a food processor and blend until smooth.
  34. 34Once the burritos are golden brown, they are ready.
  35. 35Once the burritos are golden brown, they are ready.
  36. 36Once the burritos are golden brown, they are ready.

Ingredients

  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 packet low sodium taco seasoning
  • 1 packet low sodium taco seasoning
  • 1 packet low sodium taco seasoning
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.5 cup low-sodium beef broth
  • 0.5 cup low-sodium beef broth
  • 0.5 cup low-sodium beef broth
  • 0.25 cup reduced-fat cream cheese
  • 0.25 cup reduced-fat cream cheese
  • 0.25 cup reduced-fat cream cheese
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 0.5 cup non-fat Greek yogurt
  • 1 tbsp light mayonnaise
  • 1 tbsp light mayonnaise
  • 1 tbsp light mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 8 low-calorie tortillas
  • 8 low-calorie tortillas
  • 8 low-calorie tortillas
  • 1 cup shredded low-fat cheese
  • 1 cup shredded low-fat cheese
  • 1 cup shredded low-fat cheese

Equipment

knifeskilletfood processormedium-high heat pan