Mexican Street Chicken Burritos
Directions
- 1Throw some chicken thighs in a bowl.
- 2Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
- 3Cover and let it marinate for about 10 minutes.
- 4Make the rice with chicken bone broth in a pan and cook it until it's nice and fluffy.
- 5Use the same pan to cook the chicken until you see some color.
- 6Dice the cooked chicken into small pieces.
- 7Add in white onion, cilantro and mix well.
- 8Assemble with a low-calorie tortilla, cooked rice and chicken.
- 9Roll it into a burrito.
- 10Wrap the burritos in aluminum foil.
- 11Throw them in the freezer and enjoy.
Ingredients
- 60 oz Boneless Chicken Thighs
- 1 Tbsp Garlic Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Chili Powder
- 0.5 Tbsp Cumin
- 1 Tbsp Smoked Paprika
- 2 Tbsp Minced Garlic
- 1 Lime
- 2 Tbsp Chipotle Sauce
- 0.25 Cup Orange Juice
- 1.5 Cup Dry White Rice
- 3 Cups Chicken Bone Broth
- 1 Cup Diced White Onion
- 0.5 Cup Diced Cilantro
- 10 Low Calorie Tortillas
Equipment
bowlpanknife
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