Mexican Street Chicken Burritos

30 mins
Serves 10
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Directions

  1. 1Throw some chicken thighs in a bowl.
  2. 2Throw some chicken thighs in a bowl.
  3. 3Throw some chicken thighs in a bowl.
  4. 4Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
  5. 5Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
  6. 6Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice.
  7. 7Cover and let it marinate for about 10 minutes.
  8. 8Cover and let it marinate for about 10 minutes.
  9. 9Cover and let it marinate for about 10 minutes.
  10. 10Make the rice with chicken bone broth in a pan and cook it until it's nice and fluffy.
  11. 11Make the rice with chicken bone broth in a pan and cook it until it's nice and fluffy.
  12. 12Make the rice with chicken bone broth in a pan and cook it until it's nice and fluffy.
  13. 13Use the same pan to cook the chicken until you see some color.
  14. 14Use the same pan to cook the chicken until you see some color.
  15. 15Use the same pan to cook the chicken until you see some color.
  16. 16Dice the cooked chicken into small pieces.
  17. 17Dice the cooked chicken into small pieces.
  18. 18Dice the cooked chicken into small pieces.
  19. 19Add in white onion, cilantro and mix well.
  20. 20Add in white onion, cilantro and mix well.
  21. 21Add in white onion, cilantro and mix well.
  22. 22Assemble with a low-calorie tortilla, cooked rice and chicken.
  23. 23Assemble with a low-calorie tortilla, cooked rice and chicken.
  24. 24Assemble with a low-calorie tortilla, cooked rice and chicken.
  25. 25Roll it into a burrito.
  26. 26Roll it into a burrito.
  27. 27Roll it into a burrito.
  28. 28Wrap the burritos in aluminum foil.
  29. 29Wrap the burritos in aluminum foil.
  30. 30Wrap the burritos in aluminum foil.
  31. 31Throw them in the freezer and enjoy.
  32. 32Throw them in the freezer and enjoy.
  33. 33Throw them in the freezer and enjoy.

Ingredients

  • 60 oz Boneless Chicken Thighs
  • 60 oz Boneless Chicken Thighs
  • 60 oz Boneless Chicken Thighs
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 1 Tbsp Chili Powder
  • 1 Tbsp Chili Powder
  • 1 Tbsp Chili Powder
  • 0.5 Tbsp Cumin
  • 0.5 Tbsp Cumin
  • 0.5 Tbsp Cumin
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 1 Lime
  • 1 Lime
  • 1 Lime
  • 2 Tbsp Chipotle Sauce
  • 2 Tbsp Chipotle Sauce
  • 2 Tbsp Chipotle Sauce
  • 0.25 Cup Orange Juice
  • 0.25 Cup Orange Juice
  • 0.25 Cup Orange Juice
  • 1.5 Cup Dry White Rice
  • 1.5 Cup Dry White Rice
  • 1.5 Cup Dry White Rice
  • 3 Cups Chicken Bone Broth
  • 3 Cups Chicken Bone Broth
  • 3 Cups Chicken Bone Broth
  • 1 Cup Diced White Onion
  • 1 Cup Diced White Onion
  • 1 Cup Diced White Onion
  • 0.5 Cup Diced Cilantro
  • 0.5 Cup Diced Cilantro
  • 0.5 Cup Diced Cilantro
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas

Equipment

bowlpanknife
Mexican Street Chicken Burritos | Clip Recipe