Green Rice (Arroz Verde)
Serves 1
Directions
- 1Heat avocado oil in a pot and lightly fry the rice until it starts to brown.
- 2While the rice cooks, add cilantro, Anaheim chili, garlic, onion, lime juice, and liquid to a blender.
- 3Blend until smooth—it should look like a green soup.
- 4Pour the mixture over the browned rice, stir, cover, and simmer on low until the rice is fully cooked.
- 5Fluff and serve.
Ingredients
- 1.5 cups white rice
- 1.5 tbsp avocado oil
- 1 full bunch cilantro (stems trimmed at the base)
- 1 whole Anaheim chili
- 2 garlic cloves
- 1 small onion
- 2 tbsp fresh lime juice
- 3 cups water or bone broth
- 0.5 tsp salt
Equipment
potblender
Tips
- Highly recommend using bone broth.
- Serve with beans, cheese, and barbacoa or taco meat.
- Good enough to eat on its own.
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