Serves 1
Directions
- 1In a bowl, mix all of the seasonings, vinegar and the ground pork.
- 2Cook the pork until it reaches a minimum internal temperature of 160°F.
- 3Char the jalapeños until they are nicely soft.
- 4Cut a slit in the jalapeños and take out the seeds.
- 5Stuff the jalapeños with your favorite melting cheese and get the cheese nicely melted.
- 6Get your tortilla, the jalapeño and put the pork on it.
- 7Finish it off with some salsa, lime juice, cilantro and enjoy.
Ingredients
- 4 LB Ground pork
- 3 Tbsp Kosher salt
- 2 Tbsp Black pepper
- 0.5 cup Guajillo chili powder
- 0.25 cup Paprika
- 2 Tbsp Ancho chili powder
- 1 Tbsp Garlic powder
- 1 Tbsp Onion powder
- 1 Tbsp Mexican oregano
- 1 tsp Cumin
- 0.25 tsp Ground cloves
- 0.25 tsp Ground bay leaves
- 1 cup White vinegar
- Jalapeños
- Melting cheese
- Tortilla
- Salsa
- Lime juice
- Cilantro
Equipment
PanKnifeForkAir fryer
Tips
- Let the pork sit with all the spices in the fridge covered for 24 hours before cooking for maximum flavor.
- You can freeze what you don't need right away and take it out as you go.
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