Horchata Cupcakes

15m
Serves 1
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Directions

  1. 1Add the baking powder and cinnamon powder to the flour. Set aside.
  2. 2Add butter, sugar and horchata powder to a bowl and mix.
  3. 3Add eggs one at a time and vanilla extract to the mixture and mix.
  4. 4Add dry ingredients and buttermilk alternating to the mixture and mix.
  5. 5Pour the batter into muffin cups and bake at 350 degrees for 15-20 minutes.
  6. 6Pipe frosting on the cupcakes.
  7. 7Sprinkle cinnamon powder on the cupcakes.

Ingredients

  • 2 cups flour
  • 2.5 tsp baking powder
  • 1 tsp cinnamon powder
  • 2 sticks of butter
  • 1.5 cups sugar
  • 0.5 cup horchata powder
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 cup buttermilk

Equipment

mixermuffin tinpiping bag