Horchata Cupcakes
Directions
- 1Add the baking powder and cinnamon powder to the flour. Set aside.
- 2Add the baking powder and cinnamon powder to the flour. Set aside.
- 3Add the baking powder and cinnamon powder to the flour. Set aside.
- 4Add butter, sugar and horchata powder to a bowl and mix.
- 5Add butter, sugar and horchata powder to a bowl and mix.
- 6Add butter, sugar and horchata powder to a bowl and mix.
- 7Add eggs one at a time and vanilla extract to the mixture and mix.
- 8Add eggs one at a time and vanilla extract to the mixture and mix.
- 9Add eggs one at a time and vanilla extract to the mixture and mix.
- 10Add dry ingredients and buttermilk alternating to the mixture and mix.
- 11Add dry ingredients and buttermilk alternating to the mixture and mix.
- 12Add dry ingredients and buttermilk alternating to the mixture and mix.
- 13Pour the batter into muffin cups and bake at 350 degrees for 15-20 minutes.
- 14Pour the batter into muffin cups and bake at 350 degrees for 15-20 minutes.
- 15Pour the batter into muffin cups and bake at 350 degrees for 15-20 minutes.
- 16Pipe frosting on the cupcakes.
- 17Pipe frosting on the cupcakes.
- 18Pipe frosting on the cupcakes.
- 19Sprinkle cinnamon powder on the cupcakes.
- 20Sprinkle cinnamon powder on the cupcakes.
- 21Sprinkle cinnamon powder on the cupcakes.
Ingredients
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 2.5 tsp baking powder
- 2.5 tsp baking powder
- 2.5 tsp baking powder
- 1 tsp cinnamon powder
- 1 tsp cinnamon powder
- 1 tsp cinnamon powder
- 2 sticks of butter
- 2 sticks of butter
- 2 sticks of butter
- 1.5 cups sugar
- 1.5 cups sugar
- 1.5 cups sugar
- 0.5 cup horchata powder
- 0.5 cup horchata powder
- 0.5 cup horchata powder
- 4 eggs
- 4 eggs
- 4 eggs
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 1 cup buttermilk
- 1 cup buttermilk
- 1 cup buttermilk
Equipment
mixermuffin tinpiping bag