Serves 8
Directions
- 1Season the black beans with salt, onion powder, and lemon juice.
- 2For the corn salsa, combine frozen corn, diced jalapeños, red onion, cilantro, salt, and lime juice.
- 3For the guacamole, mix avocados with cilantro and lime juice.
- 4Mash the avocados and add diced jalapenos, red onion, and salt.
- 5Add the chicken and cook in a cast iron skillet.
- 6Cook the rice with bay leaves.
- 7Add lime juice, cilantro, and salt to the rice.
- 8Assemble your bowl with rice, lettuce, pico de gallo, corn salsa, black beans, chicken, guacamole, shredded cheese and sour cream.
Ingredients
- black beans
- salt
- onion powder
- lemon juice
- bag frozen corn
- jalapenos
- red onion
- cilantro
- lime juice
- avocados
- cooked rice
- bay leaves
- shredded cheese
- sour cream
- chicken
- lettuce
- pico de gallo
Equipment
bowlsknifewooden cutting boardspoonlime juicerpotato mashercast iron skilletrice cooker
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