Burritos de Carne

Serves 1
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Directions

  1. 1Season the steak with salt, pepper, cumin, and onion powder.
  2. 2Season the steak with salt, pepper, cumin, and onion powder.
  3. 3Season the steak with salt, pepper, cumin, and onion powder.
  4. 4Add Worcestershire sauce, lemon juice, and beer.
  5. 5Add Worcestershire sauce, lemon juice, and beer.
  6. 6Add Worcestershire sauce, lemon juice, and beer.
  7. 7Mix well and refrigerate.
  8. 8Mix well and refrigerate.
  9. 9Mix well and refrigerate.
  10. 10Crush garlic and salt in a mortar, add the avocado, lemon juice and crush with a pestle to obtain guacamole.
  11. 11Crush garlic and salt in a mortar, add the avocado, lemon juice and crush with a pestle to obtain guacamole.
  12. 12Crush garlic and salt in a mortar, add the avocado, lemon juice and crush with a pestle to obtain guacamole.
  13. 13Fry the pieces of meat in a frying pan with oil until golden brown.
  14. 14Fry the pieces of meat in a frying pan with oil until golden brown.
  15. 15Fry the pieces of meat in a frying pan with oil until golden brown.
  16. 16Remove from the pan and chop the meat into small pieces.
  17. 17Remove from the pan and chop the meat into small pieces.
  18. 18Remove from the pan and chop the meat into small pieces.
  19. 19Fill a flour tortilla with meat, guacamole, chopped onion, cilantro and cheese.
  20. 20Fill a flour tortilla with meat, guacamole, chopped onion, cilantro and cheese.
  21. 21Fill a flour tortilla with meat, guacamole, chopped onion, cilantro and cheese.
  22. 22Fold the burrito.
  23. 23Fold the burrito.
  24. 24Fold the burrito.
  25. 25Melt the shredded cheese in a pan, add the burrito and brown on all sides.
  26. 26Melt the shredded cheese in a pan, add the burrito and brown on all sides.
  27. 27Melt the shredded cheese in a pan, add the burrito and brown on all sides.
  28. 28Serve with a sauce.
  29. 29Serve with a sauce.
  30. 30Serve with a sauce.

Ingredients

  • 4 fillets beef tenderloin
  • 4 fillets beef tenderloin
  • 4 fillets beef tenderloin
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • cumin
  • cumin
  • cumin
  • onion powder
  • onion powder
  • onion powder
  • 0.5 juice lemon juice
  • 0.5 juice lemon juice
  • 0.5 juice lemon juice
  • splash Worcestershire sauce
  • splash Worcestershire sauce
  • splash Worcestershire sauce
  • 0.5 can beer
  • 0.5 can beer
  • 0.5 can beer
  • large wheat tortillas
  • large wheat tortillas
  • large wheat tortillas
  • cheese
  • cheese
  • cheese
  • guacamole
  • guacamole
  • guacamole
  • chopped onion
  • chopped onion
  • chopped onion
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • 0.5 garlic clove
  • 0.5 garlic clove
  • 0.5 garlic clove
  • avocado
  • avocado
  • avocado

Equipment

bowlmortarpestlefrying panknifecutting boardblender

Tips

  • Adding half a garlic clove to the guacamole gives it a perfect touch.
  • A cheese crust on the outside adds to the flavor.