Burritos de Carne
Serves 1
Directions
- 1Season the steak with salt, pepper, cumin, and onion powder.
- 2Add Worcestershire sauce, lemon juice, and beer.
- 3Mix well and refrigerate.
- 4Crush garlic and salt in a mortar, add the avocado, lemon juice and crush with a pestle to obtain guacamole.
- 5Fry the pieces of meat in a frying pan with oil until golden brown.
- 6Remove from the pan and chop the meat into small pieces.
- 7Fill a flour tortilla with meat, guacamole, chopped onion, cilantro and cheese.
- 8Fold the burrito.
- 9Melt the shredded cheese in a pan, add the burrito and brown on all sides.
- 10Serve with a sauce.
Ingredients
- 4 fillets beef tenderloin
- salt
- black pepper
- cumin
- onion powder
- 0.5 juice lemon juice
- splash Worcestershire sauce
- 0.5 can beer
- large wheat tortillas
- cheese
- guacamole
- chopped onion
- chopped cilantro
- 0.5 garlic clove
- avocado
Equipment
bowlmortarpestlefrying panknifecutting boardblender
Tips
- Adding half a garlic clove to the guacamole gives it a perfect touch.
- A cheese crust on the outside adds to the flavor.
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