Horchata
Serves 1
Directions
- 1Measure half a cup of long grain rice.
- 2Add holes to cinnamon and 2 cloves of star anise.
- 3Add 1/4 cup of fresh almonds.
- 4Toast the ingredients over a fire or in the oven until aromatic.
- 5Add 2 cups of regular water to the toasted rice.
- 6Let the rice marinate in the water for 6 hours.
- 7Pour the rice and water mixture into a blender.
- 8Add half a can of sweetened condensed milk.
- 9Add half a cup of white sugar.
- 10Add one tablespoon of real vanilla extract.
- 11Add one cup of whole milk.
- 12Blend until everything is combined.
- 13Strain the mixture, pressing down to extract all the liquid.
- 14Add one more cup of milk for a creamier texture or water if preferred.
- 15Give it a good mix.
Ingredients
- 0.5 cup long grain rice
- holes cinnamon
- 2 cloves star anise
- 0.25 cup fresh almonds
- 2 cups regular water
- 0.5 can sweetened condensed milk
- 0.5 cup white sugar
- 1 tablespoon real vanilla extract
- 1 cup whole milk
- 1 cup milk
Equipment
blender
Tips
- You can save the meal if you make horchata frequently.
- Add more milk if you like it creamy, or water if you don't.
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