Pozole Rojo
Serves 1
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Pozole Rojo
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Serves 1
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Directions
1
Boil water in a pot.
2
Boil water in a pot.
3
Boil water in a pot.
4
Add a whole onion, a whole head of garlic cloves, two bay leaves, and one spoon of chicken bouillon to the pot.
5
Add a whole onion, a whole head of garlic cloves, two bay leaves, and one spoon of chicken bouillon to the pot.
6
Add a whole onion, a whole head of garlic cloves, two bay leaves, and one spoon of chicken bouillon to the pot.
7
Add three chicken breasts to the pot. (Alternatively, use two chicken thighs with bone for juicier meat.)
8
Add three chicken breasts to the pot. (Alternatively, use two chicken thighs with bone for juicier meat.)
9
Add three chicken breasts to the pot. (Alternatively, use two chicken thighs with bone for juicier meat.)
10
Prepare the nine Chile guajillos by removing seeds and washing them. Reserve some for spiciness.
11
Prepare the nine Chile guajillos by removing seeds and washing them. Reserve some for spiciness.
12
Prepare the nine Chile guajillos by removing seeds and washing them. Reserve some for spiciness.
13
Soak the prepared chiles in hot water.
14
Soak the prepared chiles in hot water.
15
Soak the prepared chiles in hot water.
16
Add half of the menudo mix packet to the pot.
17
Add half of the menudo mix packet to the pot.
18
Add half of the menudo mix packet to the pot.
19
Drain and rinse the honey (if using honey).
20
Drain and rinse the honey (if using honey).
21
Drain and rinse the honey (if using honey).
22
Add soaked chiles, black pepper, oregano, salt, cumin, and garlic powder to a blender.
23
Add soaked chiles, black pepper, oregano, salt, cumin, and garlic powder to a blender.
24
Add soaked chiles, black pepper, oregano, salt, cumin, and garlic powder to a blender.
25
Add some water and blend to create the sauce. Strain if desired, but Nutribullet usually blends well.
26
Add some water and blend to create the sauce. Strain if desired, but Nutribullet usually blends well.
27
Add some water and blend to create the sauce. Strain if desired, but Nutribullet usually blends well.
28
Add the blended sauce to the pot.
29
Add the blended sauce to the pot.
30
Add the blended sauce to the pot.
31
Mix everything together.
32
Mix everything together.
33
Mix everything together.
34
Remove the chicken breasts once cooked and shred them.
35
Remove the chicken breasts once cooked and shred them.
36
Remove the chicken breasts once cooked and shred them.
37
Add the shredded chicken back to the pot and mix.
38
Add the shredded chicken back to the pot and mix.
39
Add the shredded chicken back to the pot and mix.
40
Add a little more oregano if needed.
41
Add a little more oregano if needed.
42
Add a little more oregano if needed.
43
Serve the pozole with lime juice, radishes, cilantro, and onion.
44
Serve the pozole with lime juice, radishes, cilantro, and onion.
45
Serve the pozole with lime juice, radishes, cilantro, and onion.
Ingredients
1 whole onion
1 whole onion
1 whole onion
1 head garlic cloves
1 head garlic cloves
1 head garlic cloves
2 leaves bay leaves
2 leaves bay leaves
2 leaves bay leaves
1 spoon chicken bouillon
1 spoon chicken bouillon
1 spoon chicken bouillon
3 large chicken breasts
3 large chicken breasts
3 large chicken breasts
9 chiles Chile guajillos
9 chiles Chile guajillos
9 chiles Chile guajillos
0.5 packet menudo mix
0.5 packet menudo mix
0.5 packet menudo mix
some black pepper
some black pepper
some black pepper
some oregano
some oregano
some oregano
some salt
some salt
some salt
some cumin
some cumin
some cumin
some garlic powder
some garlic powder
some garlic powder
some lime juice
some lime juice
some lime juice
some radishes
some radishes
some radishes
some cilantro
some cilantro
some cilantro
some onion
some onion
some onion
Equipment
pot
blender
nutribulle
Tips
Chicken thighs with bone are recommended for juicier chicken.
Adjust the amount of spicy chili based on preference.