Pozole Rojo

Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Boil water in a pot.
  3. 3Boil water in a pot.
  4. 4Add a whole onion, a whole head of garlic cloves, two bay leaves, and one spoon of chicken bouillon to the pot.
  5. 5Add a whole onion, a whole head of garlic cloves, two bay leaves, and one spoon of chicken bouillon to the pot.
  6. 6Add a whole onion, a whole head of garlic cloves, two bay leaves, and one spoon of chicken bouillon to the pot.
  7. 7Add three chicken breasts to the pot. (Alternatively, use two chicken thighs with bone for juicier meat.)
  8. 8Add three chicken breasts to the pot. (Alternatively, use two chicken thighs with bone for juicier meat.)
  9. 9Add three chicken breasts to the pot. (Alternatively, use two chicken thighs with bone for juicier meat.)
  10. 10Prepare the nine Chile guajillos by removing seeds and washing them. Reserve some for spiciness.
  11. 11Prepare the nine Chile guajillos by removing seeds and washing them. Reserve some for spiciness.
  12. 12Prepare the nine Chile guajillos by removing seeds and washing them. Reserve some for spiciness.
  13. 13Soak the prepared chiles in hot water.
  14. 14Soak the prepared chiles in hot water.
  15. 15Soak the prepared chiles in hot water.
  16. 16Add half of the menudo mix packet to the pot.
  17. 17Add half of the menudo mix packet to the pot.
  18. 18Add half of the menudo mix packet to the pot.
  19. 19Drain and rinse the honey (if using honey).
  20. 20Drain and rinse the honey (if using honey).
  21. 21Drain and rinse the honey (if using honey).
  22. 22Add soaked chiles, black pepper, oregano, salt, cumin, and garlic powder to a blender.
  23. 23Add soaked chiles, black pepper, oregano, salt, cumin, and garlic powder to a blender.
  24. 24Add soaked chiles, black pepper, oregano, salt, cumin, and garlic powder to a blender.
  25. 25Add some water and blend to create the sauce. Strain if desired, but Nutribullet usually blends well.
  26. 26Add some water and blend to create the sauce. Strain if desired, but Nutribullet usually blends well.
  27. 27Add some water and blend to create the sauce. Strain if desired, but Nutribullet usually blends well.
  28. 28Add the blended sauce to the pot.
  29. 29Add the blended sauce to the pot.
  30. 30Add the blended sauce to the pot.
  31. 31Mix everything together.
  32. 32Mix everything together.
  33. 33Mix everything together.
  34. 34Remove the chicken breasts once cooked and shred them.
  35. 35Remove the chicken breasts once cooked and shred them.
  36. 36Remove the chicken breasts once cooked and shred them.
  37. 37Add the shredded chicken back to the pot and mix.
  38. 38Add the shredded chicken back to the pot and mix.
  39. 39Add the shredded chicken back to the pot and mix.
  40. 40Add a little more oregano if needed.
  41. 41Add a little more oregano if needed.
  42. 42Add a little more oregano if needed.
  43. 43Serve the pozole with lime juice, radishes, cilantro, and onion.
  44. 44Serve the pozole with lime juice, radishes, cilantro, and onion.
  45. 45Serve the pozole with lime juice, radishes, cilantro, and onion.

Ingredients

  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 1 head garlic cloves
  • 1 head garlic cloves
  • 1 head garlic cloves
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 3 large chicken breasts
  • 3 large chicken breasts
  • 3 large chicken breasts
  • 9 chiles Chile guajillos
  • 9 chiles Chile guajillos
  • 9 chiles Chile guajillos
  • 0.5 packet menudo mix
  • 0.5 packet menudo mix
  • 0.5 packet menudo mix
  • some black pepper
  • some black pepper
  • some black pepper
  • some oregano
  • some oregano
  • some oregano
  • some salt
  • some salt
  • some salt
  • some cumin
  • some cumin
  • some cumin
  • some garlic powder
  • some garlic powder
  • some garlic powder
  • some lime juice
  • some lime juice
  • some lime juice
  • some radishes
  • some radishes
  • some radishes
  • some cilantro
  • some cilantro
  • some cilantro
  • some onion
  • some onion
  • some onion

Equipment

potblendernutribulle

Tips

  • Chicken thighs with bone are recommended for juicier chicken.
  • Adjust the amount of spicy chili based on preference.