Crispy One Pan Beef Tacos
Serves 1
Directions
- 1Combine sour cream, sriracha, mayonnaise, garlic powder, tahini, paprika, lemon juice, and a little bit of mustard, mix well, and set aside for the sauce.
- 2Cook ground beef in a hot pan.
- 3Drain excess oil from the ground beef.
- 4Add diced onions, tomato paste, a packet of taco seasoning, and a little bit of water to the ground beef.
- 5Let it cook down until everything is soft.
- 6Grab flour tortillas.
- 7Add mozzarella cheese, ground beef, and more cheese in the middle of each tortilla.
- 8Fry each taco in a pan on each side for about 1 to 2 minutes until golden brown.
- 9Flip the tacos over and repeat the frying process.
- 10Press the tacos down a little bit.
- 11Open them up and add the prepared sauce and a little bit of pico if desired.
Ingredients
- 1 lb lean ground beef
- 1 pack taco seasoning
- 1 bag mozzarella cheese
- 2 tbsp tomato paste
- 0.5 yellow onion diced
- 1 tbsp garlic paste
- 0.5 cup water
- 0.5 cup sour cream
- 0.25 cup mayo
- 3 tbsp Sriracha
- 2 tsp mustard
- 0.5 Juice of half lime
- 2 tsp garlic powder
- 2 tsp tajin
- 1 tap paprika
- flour tortillas
- pico
Equipment
pan
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