Crispy One Pan Beef Tacos

Serves 1
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Directions

  1. 1Combine sour cream, sriracha, mayonnaise, garlic powder, tahini, paprika, lemon juice, and a little bit of mustard, mix well, and set aside for the sauce.
  2. 2Combine sour cream, sriracha, mayonnaise, garlic powder, tahini, paprika, lemon juice, and a little bit of mustard, mix well, and set aside for the sauce.
  3. 3Combine sour cream, sriracha, mayonnaise, garlic powder, tahini, paprika, lemon juice, and a little bit of mustard, mix well, and set aside for the sauce.
  4. 4Cook ground beef in a hot pan.
  5. 5Cook ground beef in a hot pan.
  6. 6Cook ground beef in a hot pan.
  7. 7Drain excess oil from the ground beef.
  8. 8Drain excess oil from the ground beef.
  9. 9Drain excess oil from the ground beef.
  10. 10Add diced onions, tomato paste, a packet of taco seasoning, and a little bit of water to the ground beef.
  11. 11Add diced onions, tomato paste, a packet of taco seasoning, and a little bit of water to the ground beef.
  12. 12Add diced onions, tomato paste, a packet of taco seasoning, and a little bit of water to the ground beef.
  13. 13Let it cook down until everything is soft.
  14. 14Let it cook down until everything is soft.
  15. 15Let it cook down until everything is soft.
  16. 16Grab flour tortillas.
  17. 17Grab flour tortillas.
  18. 18Grab flour tortillas.
  19. 19Add mozzarella cheese, ground beef, and more cheese in the middle of each tortilla.
  20. 20Add mozzarella cheese, ground beef, and more cheese in the middle of each tortilla.
  21. 21Add mozzarella cheese, ground beef, and more cheese in the middle of each tortilla.
  22. 22Fry each taco in a pan on each side for about 1 to 2 minutes until golden brown.
  23. 23Fry each taco in a pan on each side for about 1 to 2 minutes until golden brown.
  24. 24Fry each taco in a pan on each side for about 1 to 2 minutes until golden brown.
  25. 25Flip the tacos over and repeat the frying process.
  26. 26Flip the tacos over and repeat the frying process.
  27. 27Flip the tacos over and repeat the frying process.
  28. 28Press the tacos down a little bit.
  29. 29Press the tacos down a little bit.
  30. 30Press the tacos down a little bit.
  31. 31Open them up and add the prepared sauce and a little bit of pico if desired.
  32. 32Open them up and add the prepared sauce and a little bit of pico if desired.
  33. 33Open them up and add the prepared sauce and a little bit of pico if desired.

Ingredients

  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 pack taco seasoning
  • 1 pack taco seasoning
  • 1 pack taco seasoning
  • 1 bag mozzarella cheese
  • 1 bag mozzarella cheese
  • 1 bag mozzarella cheese
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 yellow onion diced
  • 0.5 yellow onion diced
  • 0.5 yellow onion diced
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 3 tbsp Sriracha
  • 3 tbsp Sriracha
  • 3 tbsp Sriracha
  • 2 tsp mustard
  • 2 tsp mustard
  • 2 tsp mustard
  • 0.5 Juice of half lime
  • 0.5 Juice of half lime
  • 0.5 Juice of half lime
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp tajin
  • 2 tsp tajin
  • 2 tsp tajin
  • 1 tap paprika
  • 1 tap paprika
  • 1 tap paprika
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • pico
  • pico
  • pico

Equipment

pan