Chicken Sandwich

Serves 1
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Directions

  1. 1Add the chicken thighs to a bowl.
  2. 2Add the chicken thighs to a bowl.
  3. 3Add the chicken thighs to a bowl.
  4. 4Add whisked eggs to the chicken thighs.
  5. 5Add whisked eggs to the chicken thighs.
  6. 6Add whisked eggs to the chicken thighs.
  7. 7Add a little pickle juice to the chicken thighs.
  8. 8Add a little pickle juice to the chicken thighs.
  9. 9Add a little pickle juice to the chicken thighs.
  10. 10Add chicken bouillon powder to the chicken thighs.
  11. 11Add chicken bouillon powder to the chicken thighs.
  12. 12Add chicken bouillon powder to the chicken thighs.
  13. 13In a bag, mix together all-purpose flour.
  14. 14In a bag, mix together all-purpose flour.
  15. 15In a bag, mix together all-purpose flour.
  16. 16Add some sazon to the flour mixture.
  17. 17Add some sazon to the flour mixture.
  18. 18Add some sazon to the flour mixture.
  19. 19Add a little smoked paprika to the flour mixture.
  20. 20Add a little smoked paprika to the flour mixture.
  21. 21Add a little smoked paprika to the flour mixture.
  22. 22Add some garlic powder to the flour mixture.
  23. 23Add some garlic powder to the flour mixture.
  24. 24Add some garlic powder to the flour mixture.
  25. 25Add some black pepper to the flour mixture.
  26. 26Add some black pepper to the flour mixture.
  27. 27Add some black pepper to the flour mixture.
  28. 28After the chicken thighs marinated for a bit, drip off all that excess and add it into your flour mixture.
  29. 29After the chicken thighs marinated for a bit, drip off all that excess and add it into your flour mixture.
  30. 30After the chicken thighs marinated for a bit, drip off all that excess and add it into your flour mixture.
  31. 31Make sure to coat the chicken really, really good, because that's going to give us that nice and finished crispy texture.
  32. 32Make sure to coat the chicken really, really good, because that's going to give us that nice and finished crispy texture.
  33. 33Make sure to coat the chicken really, really good, because that's going to give us that nice and finished crispy texture.
  34. 34Shake the bag.
  35. 35Shake the bag.
  36. 36Shake the bag.
  37. 37Drop the chicken into the hot grease.
  38. 38Drop the chicken into the hot grease.
  39. 39Drop the chicken into the hot grease.
  40. 40Fry the chicken in 375 until they're nice and golden brown.
  41. 41Fry the chicken in 375 until they're nice and golden brown.
  42. 42Fry the chicken in 375 until they're nice and golden brown.
  43. 43For the sauce, mix together mayo.
  44. 44For the sauce, mix together mayo.
  45. 45For the sauce, mix together mayo.
  46. 46Add chipotle pepper puree to the sauce.
  47. 47Add chipotle pepper puree to the sauce.
  48. 48Add chipotle pepper puree to the sauce.
  49. 49Add a little ketchup to the sauce.
  50. 50Add a little ketchup to the sauce.
  51. 51Add a little ketchup to the sauce.
  52. 52Add some melted butter to the sauce.
  53. 53Add some melted butter to the sauce.
  54. 54Add some melted butter to the sauce.
  55. 55Add a drizzle of honey to the sauce.
  56. 56Add a drizzle of honey to the sauce.
  57. 57Add a drizzle of honey to the sauce.
  58. 58Mix the sauce until it's nice and smooth.
  59. 59Mix the sauce until it's nice and smooth.
  60. 60Mix the sauce until it's nice and smooth.
  61. 61Toast the buns.
  62. 62Toast the buns.
  63. 63Toast the buns.
  64. 64Put cheese onto the chicken and melt it up.
  65. 65Put cheese onto the chicken and melt it up.
  66. 66Put cheese onto the chicken and melt it up.
  67. 67Dress up the sandwich with lettuce, tomato, cheese, and pickles.
  68. 68Dress up the sandwich with lettuce, tomato, cheese, and pickles.
  69. 69Dress up the sandwich with lettuce, tomato, cheese, and pickles.

Ingredients

  • 1 lb boneless chicken thighs
  • 1 lb boneless chicken thighs
  • 1 lb boneless chicken thighs
  • 2 large whisked eggs
  • 2 large whisked eggs
  • 2 large whisked eggs
  • 0.25 cup pickle juice
  • 0.25 cup pickle juice
  • 0.25 cup pickle juice
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 2 cup flour
  • 2 cup flour
  • 2 cup flour
  • 1.5 packet sazon
  • 1.5 packet sazon
  • 1.5 packet sazon
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 1.5 tbsp chipotle pepper puree
  • 1.5 tbsp chipotle pepper puree
  • 1.5 tbsp chipotle pepper puree
  • lettuce
  • lettuce
  • lettuce
  • tomato
  • tomato
  • tomato
  • pickles
  • pickles
  • pickles
  • cheese
  • cheese
  • cheese
  • buns
  • buns
  • buns

Equipment

bowlfrying panmeasuring cuptongsknife