Serves 1
Directions
- 1Add the chicken thighs to a bowl.
- 2Add whisked eggs to the chicken thighs.
- 3Add a little pickle juice to the chicken thighs.
- 4Add chicken bouillon powder to the chicken thighs.
- 5In a bag, mix together all-purpose flour.
- 6Add some sazon to the flour mixture.
- 7Add a little smoked paprika to the flour mixture.
- 8Add some garlic powder to the flour mixture.
- 9Add some black pepper to the flour mixture.
- 10After the chicken thighs marinated for a bit, drip off all that excess and add it into your flour mixture.
- 11Make sure to coat the chicken really, really good, because that's going to give us that nice and finished crispy texture.
- 12Shake the bag.
- 13Drop the chicken into the hot grease.
- 14Fry the chicken in 375 until they're nice and golden brown.
- 15For the sauce, mix together mayo.
- 16Add chipotle pepper puree to the sauce.
- 17Add a little ketchup to the sauce.
- 18Add some melted butter to the sauce.
- 19Add a drizzle of honey to the sauce.
- 20Mix the sauce until it's nice and smooth.
- 21Toast the buns.
- 22Put cheese onto the chicken and melt it up.
- 23Dress up the sandwich with lettuce, tomato, cheese, and pickles.
Ingredients
- 1 lb boneless chicken thighs
- 2 large whisked eggs
- 0.25 cup pickle juice
- 1 tbsp chicken bouillon powder
- 2 cup flour
- 1.5 packet sazon
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 0.5 tbsp black pepper
- 0.5 cup mayo
- 0.25 cup ketchup
- 0.25 cup honey
- 2 tbsp melted butter
- 1.5 tbsp chipotle pepper puree
- lettuce
- tomato
- pickles
- cheese
- buns
Equipment
bowlfrying panmeasuring cuptongsknife
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