Taco Stuffed Sweet Potatoes

Serves 4
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Directions

  1. 1Poke holes in the washed sweet potatoes.
  2. 2Microwave the sweet potatoes two at a time for 5 to 7 minutes, flip them over and microwave for another 5 to 7 minutes, until they are soft.
  3. 3Cook the ground beef in a pan over medium-high heat until it is almost fully cooked.
  4. 4Add a little water to the cooked ground beef.
  5. 5Add one packet of mild taco seasoning to the ground beef.
  6. 6Beat the meat to mix the seasoning.
  7. 7Cut the cooked sweet potato in half.
  8. 8Open the sweet potato and use a fork to mash the inside until it's soft and mushy.
  9. 9Add a quarter of the cooked beef to the sweet potato.
  10. 10Add diced tomatoes on top.
  11. 11Add plain non-fat Greek yogurt to the sweet potato.
  12. 12Cut up one avocado and put it in a bowl.
  13. 13Add garlic powder, sea salt, black pepper, and a squeeze of lime juice to the avocado.
  14. 14Mash the avocado with a fork.
  15. 15Evenly distribute the mashed avocado onto the sweet potatoes.
  16. 16Add more Greek yogurt on top of the avocado.
  17. 17Add chopped cilantro on top.

Ingredients

  • 4 Large washed sweet potatoes
  • 1 pound Grass-fed organic ground beef
  • Water
  • 1 packet Mild taco seasoning
  • 100 grams Diced tomato
  • 80 grams Plain non-fat Greek yogurt
  • 1 Avocado
  • Garlic powder
  • Sea salt
  • Black pepper
  • Lime juice
  • Chopped cilantro

Equipment

KnifeMicrowavePanForkSqueeze bottlePlateBowl

Tips

  • To meal prep these, definitely keep the guacamole on the side in a small container with enough lime juice to preserve it.
  • It's also recommended to keep the Greek yogurt on the side, using a squeeze bottle for easy application.
  • These will take 2 minutes to heat up in the microwave.
  • This is the best thing to meal prep because it's super clean and any human being who tries it will love it.