Directions
- 1Rinse 2 cups of white rice until the water runs clean.
- 2Add the rice to an empty bowl and pour 4 cups of hot water over it.
- 3Add 2 cinnamon sticks to the bowl and cover the mixture. Let it sit for 4 hours or overnight.
- 4Once the rice mixture is ready, blend it for 2 minutes.
- 5Strain the mixture using a strainer, pressing down on the solids to extract all the liquid.
- 6Add 1 can of evaporated milk and 1 can of lechera to the strained liquid.
- 7Stir in 1 cup of sugar and 5 cups of water. Then mix well.
- 8Add a pinch of ground cinnamon and stir again.
- 9Serve your horchata over ice.
Ingredients
- 2 cups white rice
- 4 cups hot water
- 2 cinnamon sticks
- 1 can evaporated milk
- 1 can lechera
- 1 cup sugar
- 5 cups water
- 1 pinch ground cinnamon
Equipment
coladorbowlblenderjarra dispensadora
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