Serves 1
Directions
- 1To make the marinade for the chicken, add minced garlic to a bowl.
- 2Add oil to the bowl.
- 3Add lime juice to the bowl.
- 4Add brown sugar and all the spices to the bowl.
- 5Mix all the ingredients together.
- 6Add the chicken to the bowl and mix it to get it nicely coated.
- 7Cover the bowl with plastic wrap and allow it to marinate for a few minutes.
- 8Dissolve cornstarch into chicken broth.
- 9Add Maggi Jugó to the chicken broth and mix.
- 10Set the pan over medium-high heat.
- 11Add a little bit of oil to the pan and allow it to heat up.
- 12Add bell peppers and onions to the pan.
- 13Sauté the vegetables for 5 minutes.
- 14Remove the vegetables from the pan.
- 15Cook the chicken in batches.
- 16Remove the cooked chicken from the pan.
- 17Add the rest of the chicken back to the pan and cook it.
- 18Add the rest of the chicken and the vegetables back to the pan.
- 19Add the chicken broth mixture to the pan.
- 20Mix all ingredients together and allow everything to come together.
- 21Turn off the heat.
- 22Serve the fajitas.
Ingredients
- 2 lbs chicken breast cut into small strips
- 3 tbsp freshly squeezed lime juice
- 3 tbsp avocado oil
- 2 bell peppers
- 1 small onion
- 4 tsp chili powder
- 1 tbsp brown sugar
- 2.5 tsp salt
- 2.5 tsp onion and garlic powder
- 2 tsp black pepper
- 1.5 tsp ground cumin
- 0.5 tsp cayenne pepper
- 0.25 tsp ground coriander
- 0.75 cup chicken broth
- 1 tbsp cornstarch
- Maggi Jugó
Equipment
bowlwhiskplastic wrappanspatulameasuring cuptongs
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