Serves 5
Directions
- 1Dice one onion, one tomato, and some cilantro for the pico.
- 2Add a few squirts of lemon juice and season with salt and pepper to the pico.
- 3Mix the pico and leave it in the fridge.
- 4Dice up 600 grams of chicken breast.
- 5Add some olive oil and seasonings to the diced chicken.
- 6Add the chicken to a pan on medium heat.
- 7While the chicken is cooking, grate 175 grams of light mozzarella cheese.
- 8For the sauce, add light mayo, Greek yogurt, peri-peri sauce, salt, pepper, and a little bit of lime juice.
- 9Add a corn tortilla to a pan on low heat.
- 10Add 35 grams of light mozzarella cheese to the tortilla.
- 11Follow with a fifth of the cooked chicken.
- 12Repeat the process five times to build all the tacos.
Ingredients
- 1 onion
- 1 tomato
- cilantro
- squirts lemon juice
- salt
- pepper
- 600 grams chicken breast
- olive oil
- seasonings
- 175 grams light mozzarella cheese
- light mayo
- Greek yogurt
- peri-peri sauce
- lime juice
- corn tortilla
- 35 grams light mozzarella cheese
- 0.2 of chicken
Equipment
pan
Related recipes
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mexican Tuna Tostadas
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink
Chipotle Chicken Al Pastor
Mexican · Drink
Crispy Chicken Burger Folded Wrap
Mexican · Drink20m
Tilapia Mexicana
Mexican · Drink20m
Blackened Fish Tacos
Mexican · Drink
Flautas Ahogadas
Mexican · Drink