Chicken Tacos

Serves 5
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Directions

  1. 1Dice one onion, one tomato, and some cilantro for the pico.
  2. 2Dice one onion, one tomato, and some cilantro for the pico.
  3. 3Dice one onion, one tomato, and some cilantro for the pico.
  4. 4Add a few squirts of lemon juice and season with salt and pepper to the pico.
  5. 5Add a few squirts of lemon juice and season with salt and pepper to the pico.
  6. 6Add a few squirts of lemon juice and season with salt and pepper to the pico.
  7. 7Mix the pico and leave it in the fridge.
  8. 8Mix the pico and leave it in the fridge.
  9. 9Mix the pico and leave it in the fridge.
  10. 10Dice up 600 grams of chicken breast.
  11. 11Dice up 600 grams of chicken breast.
  12. 12Dice up 600 grams of chicken breast.
  13. 13Add some olive oil and seasonings to the diced chicken.
  14. 14Add some olive oil and seasonings to the diced chicken.
  15. 15Add some olive oil and seasonings to the diced chicken.
  16. 16Add the chicken to a pan on medium heat.
  17. 17Add the chicken to a pan on medium heat.
  18. 18Add the chicken to a pan on medium heat.
  19. 19While the chicken is cooking, grate 175 grams of light mozzarella cheese.
  20. 20While the chicken is cooking, grate 175 grams of light mozzarella cheese.
  21. 21While the chicken is cooking, grate 175 grams of light mozzarella cheese.
  22. 22For the sauce, add light mayo, Greek yogurt, peri-peri sauce, salt, pepper, and a little bit of lime juice.
  23. 23For the sauce, add light mayo, Greek yogurt, peri-peri sauce, salt, pepper, and a little bit of lime juice.
  24. 24For the sauce, add light mayo, Greek yogurt, peri-peri sauce, salt, pepper, and a little bit of lime juice.
  25. 25Add a corn tortilla to a pan on low heat.
  26. 26Add a corn tortilla to a pan on low heat.
  27. 27Add a corn tortilla to a pan on low heat.
  28. 28Add 35 grams of light mozzarella cheese to the tortilla.
  29. 29Add 35 grams of light mozzarella cheese to the tortilla.
  30. 30Add 35 grams of light mozzarella cheese to the tortilla.
  31. 31Follow with a fifth of the cooked chicken.
  32. 32Follow with a fifth of the cooked chicken.
  33. 33Follow with a fifth of the cooked chicken.
  34. 34Repeat the process five times to build all the tacos.
  35. 35Repeat the process five times to build all the tacos.
  36. 36Repeat the process five times to build all the tacos.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • cilantro
  • cilantro
  • cilantro
  • squirts lemon juice
  • squirts lemon juice
  • squirts lemon juice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 600 grams chicken breast
  • 600 grams chicken breast
  • 600 grams chicken breast
  • olive oil
  • olive oil
  • olive oil
  • seasonings
  • seasonings
  • seasonings
  • 175 grams light mozzarella cheese
  • 175 grams light mozzarella cheese
  • 175 grams light mozzarella cheese
  • light mayo
  • light mayo
  • light mayo
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • peri-peri sauce
  • peri-peri sauce
  • peri-peri sauce
  • lime juice
  • lime juice
  • lime juice
  • corn tortilla
  • corn tortilla
  • corn tortilla
  • 35 grams light mozzarella cheese
  • 35 grams light mozzarella cheese
  • 35 grams light mozzarella cheese
  • 0.2 of chicken
  • 0.2 of chicken
  • 0.2 of chicken

Equipment

pan