Crispy Chicken Tacos
Serves 1
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Crispy Chicken Tacos
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Serves 1
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Directions
1
Add chicken to a bowl.
2
Add chicken to a bowl.
3
Add chicken to a bowl.
4
Add a little oil, salt, pepper, garlic powder, cumin, paprika, chilli powder, cayenne pepper, oregano, and lemon juice to the chicken.
5
Add a little oil, salt, pepper, garlic powder, cumin, paprika, chilli powder, cayenne pepper, oregano, and lemon juice to the chicken.
6
Add a little oil, salt, pepper, garlic powder, cumin, paprika, chilli powder, cayenne pepper, oregano, and lemon juice to the chicken.
7
Mix the ingredients together.
8
Mix the ingredients together.
9
Mix the ingredients together.
10
Heat a pan and add the seasoned chicken.
11
Heat a pan and add the seasoned chicken.
12
Heat a pan and add the seasoned chicken.
13
Dice the chicken and cook until super crispy.
14
Dice the chicken and cook until super crispy.
15
Dice the chicken and cook until super crispy.
16
Flip the chicken in the pan.
17
Flip the chicken in the pan.
18
Flip the chicken in the pan.
19
Add a bunch of oil to the same pan.
20
Add a bunch of oil to the same pan.
21
Add a bunch of oil to the same pan.
22
Place a tortilla in the pan.
23
Place a tortilla in the pan.
24
Place a tortilla in the pan.
25
Add cheese and chicken to the tortilla.
26
Add cheese and chicken to the tortilla.
27
Add cheese and chicken to the tortilla.
28
Fold the tortilla over.
29
Fold the tortilla over.
30
Fold the tortilla over.
31
Flip the taco until it gets crispy.
32
Flip the taco until it gets crispy.
33
Flip the taco until it gets crispy.
Ingredients
chicken
chicken
chicken
oil
oil
oil
salt
salt
salt
pepper
pepper
pepper
garlic powder
garlic powder
garlic powder
cumin
cumin
cumin
paprika
paprika
paprika
chilli powder
chilli powder
chilli powder
cayenne pepper
cayenne pepper
cayenne pepper
oregano
oregano
oregano
lemon juice
lemon juice
lemon juice
tortilla
tortilla
tortilla
cheese
cheese
cheese
Equipment
bowl
pan
grater
spatula
Tips
Dice the chicken instead of shredding it for a better texture in tacos.
Flip the chicken in the pan to enhance the flavor.
Use lime juice if available, although lemon juice can be used as a substitute.