Carne Asada Fries

Serves 1
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Directions

  1. 1Marinate skirt steak (or flank steak) with salt, pepper, paprika, garlic powder, cumin, olive oil, and the juice of one lime.
  2. 2Slice an onion and add the slices to the marinating meat.
  3. 3Add the washed lime to the meat.
  4. 4Add some cilantro to the meat.
  5. 5Cover the marinated meat with saran wrap and refrigerate for a few hours.
  6. 6Heat oil in a skillet over high heat.
  7. 7Cook the marinated steak in the hot skillet until desired doneness (medium preferred).
  8. 8Chop the cooked steak into tiny pieces.
  9. 9Wash, peel, and slice potatoes into fry shapes.
  10. 10Place the potato slices into ice-cold water to remove starch and prevent browning.
  11. 11Strain the potato slices.
  12. 12Drop the potato slices into a pot of warm oil and cook for a few minutes until crispy.
  13. 13Remove fries from oil, place them in a napkin-lined bowl, and add a little salt.
  14. 14Dice one tomato, one jalapeno, some onion, and cilantro for pico de gallo.
  15. 15Optionally, add lime juice, salt, and pepper to the pico de gallo.
  16. 16Open avocados and place them into a molcajete.
  17. 17Mash the avocados first before adding any other vegetables.
  18. 18Add salt, pepper, and the pico de gallo to the mashed avocado to complete the guacamole.
  19. 19Assemble the carne asada fries by adding fries to a plate.
  20. 20Add cheese over the fries.
  21. 21Top with carne asada, guacamole, pico de gallo, and sour cream.
  22. 22Optionally, add salsa and chili oil for extra spice.

Ingredients

  • Skirt steak
  • Salt
  • Pepper
  • Paprika
  • Garlic powder
  • Cumin
  • Olive oil
  • 1 Lime juice
  • 1 Onion
  • Cilantro
  • Potatoes
  • Oil
  • 1 Tomato, diced
  • 1 Jalapeno, diced
  • Avocados
  • Cheese
  • Sour cream
  • Salsa
  • Chili oil

Equipment

SkilletSaran wrapBowlNapkinMolcajetePot

Tips

  • Using skirt steak is preferred over flank steak for better flavor.
  • Washing the lime is important before adding it to the marinade.
  • Marinating the steak for a few hours in the fridge enhances flavor.
  • Cook steak over high heat for a nice char.
  • For guacamole, mash avocados first before adding other vegetables to avoid mashing them.
  • Adding beer and orange juice to the marinade can make it better, but is not crucial.