Serves 1
Directions
- 1To a bowl, add the minced garlic, oil, lime juice, brown sugar, and all of the spices. Mix it all together.
- 2Add the chicken to the marinade and make sure to get it nice and coated.
- 3Cover the chicken and allow it to marinate for a few minutes (about 20 minutes).
- 4Dissolve the cornstarch into the chicken broth and add the Huevo Maggi. Mix and set aside.
- 5Set a pan over medium-high heat and add a little bit of oil. Allow it to heat up.
- 6Add the bell peppers and onion to the hot pan and sauté for 5 minutes until softened.
- 7Remove the cooked vegetables from the pan.
- 8Cook the chicken in batches until done.
- 9Remove each batch of cooked chicken from the pan.
- 10Add all of the cooked chicken back to the pan, along with the vegetables.
- 11Add the chicken broth to the pan. Mix it and allow everything to come together.
- 12Once everything is nice and mixed, turn off the heat and get ready to serve.
Ingredients
- 2 lbs chicken breast cut into small strips
- 3 tbsp freshly squeezed lime juice
- minced garlic
- 3 tbsp avocado oil
- 2 bell peppers
- 1 small onion
- 4 tsp chili powder
- 1 tbsp brown sugar
- 2.5 tsp salt
- 2.5 tsp onion and garlic powder
- 2 tsp black pepper
- 1.5 tsp ground cumin
- 0.5 tsp cayenne pepper (optional)
- 0.25 tsp ground coriander
- 0.75 cup chicken broth
- 1 tbsp cornstarch
- 1 serving Huevo Maggi
Equipment
bowlpan
Tips
- Taste the marinade to adjust spices as needed.
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