Restaurant Style Fajitas

Serves 1
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Directions

  1. 1To a bowl, add the minced garlic, oil, lime juice, brown sugar, and all of the spices. Mix it all together.
  2. 2To a bowl, add the minced garlic, oil, lime juice, brown sugar, and all of the spices. Mix it all together.
  3. 3To a bowl, add the minced garlic, oil, lime juice, brown sugar, and all of the spices. Mix it all together.
  4. 4Add the chicken to the marinade and make sure to get it nice and coated.
  5. 5Add the chicken to the marinade and make sure to get it nice and coated.
  6. 6Add the chicken to the marinade and make sure to get it nice and coated.
  7. 7Cover the chicken and allow it to marinate for a few minutes (about 20 minutes).
  8. 8Cover the chicken and allow it to marinate for a few minutes (about 20 minutes).
  9. 9Cover the chicken and allow it to marinate for a few minutes (about 20 minutes).
  10. 10Dissolve the cornstarch into the chicken broth and add the Huevo Maggi. Mix and set aside.
  11. 11Dissolve the cornstarch into the chicken broth and add the Huevo Maggi. Mix and set aside.
  12. 12Dissolve the cornstarch into the chicken broth and add the Huevo Maggi. Mix and set aside.
  13. 13Set a pan over medium-high heat and add a little bit of oil. Allow it to heat up.
  14. 14Set a pan over medium-high heat and add a little bit of oil. Allow it to heat up.
  15. 15Set a pan over medium-high heat and add a little bit of oil. Allow it to heat up.
  16. 16Add the bell peppers and onion to the hot pan and sauté for 5 minutes until softened.
  17. 17Add the bell peppers and onion to the hot pan and sauté for 5 minutes until softened.
  18. 18Add the bell peppers and onion to the hot pan and sauté for 5 minutes until softened.
  19. 19Remove the cooked vegetables from the pan.
  20. 20Remove the cooked vegetables from the pan.
  21. 21Remove the cooked vegetables from the pan.
  22. 22Cook the chicken in batches until done.
  23. 23Cook the chicken in batches until done.
  24. 24Cook the chicken in batches until done.
  25. 25Remove each batch of cooked chicken from the pan.
  26. 26Remove each batch of cooked chicken from the pan.
  27. 27Remove each batch of cooked chicken from the pan.
  28. 28Add all of the cooked chicken back to the pan, along with the vegetables.
  29. 29Add all of the cooked chicken back to the pan, along with the vegetables.
  30. 30Add all of the cooked chicken back to the pan, along with the vegetables.
  31. 31Add the chicken broth to the pan. Mix it and allow everything to come together.
  32. 32Add the chicken broth to the pan. Mix it and allow everything to come together.
  33. 33Add the chicken broth to the pan. Mix it and allow everything to come together.
  34. 34Once everything is nice and mixed, turn off the heat and get ready to serve.
  35. 35Once everything is nice and mixed, turn off the heat and get ready to serve.
  36. 36Once everything is nice and mixed, turn off the heat and get ready to serve.

Ingredients

  • 2 lbs chicken breast cut into small strips
  • 2 lbs chicken breast cut into small strips
  • 2 lbs chicken breast cut into small strips
  • 3 tbsp freshly squeezed lime juice
  • 3 tbsp freshly squeezed lime juice
  • 3 tbsp freshly squeezed lime juice
  • minced garlic
  • minced garlic
  • minced garlic
  • 3 tbsp avocado oil
  • 3 tbsp avocado oil
  • 3 tbsp avocado oil
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 tsp chili powder
  • 4 tsp chili powder
  • 4 tsp chili powder
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2.5 tsp salt
  • 2.5 tsp salt
  • 2.5 tsp salt
  • 2.5 tsp onion and garlic powder
  • 2.5 tsp onion and garlic powder
  • 2.5 tsp onion and garlic powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1.5 tsp ground cumin
  • 1.5 tsp ground cumin
  • 1.5 tsp ground cumin
  • 0.5 tsp cayenne pepper (optional)
  • 0.5 tsp cayenne pepper (optional)
  • 0.5 tsp cayenne pepper (optional)
  • 0.25 tsp ground coriander
  • 0.25 tsp ground coriander
  • 0.25 tsp ground coriander
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 serving Huevo Maggi
  • 1 serving Huevo Maggi
  • 1 serving Huevo Maggi

Equipment

bowlpan

Tips

  • Taste the marinade to adjust spices as needed.