Nacho Cheese Chipotle Beef Loaded Potatoes

35 mins
Serves 2
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Directions

  1. 1Add the potatoes to the air fryer. Season with smoked paprika, garlic granules, salt and pepper, spray with oil and cook at 180°C for 20-22 minutes until golden and crispy, shaking halfway. Or oven bake at 200°C for 30-35 minutes.
  2. 2Add the potatoes to the air fryer. Season with smoked paprika, garlic granules, salt and pepper, spray with oil and cook at 180°C for 20-22 minutes until golden and crispy, shaking halfway. Or oven bake at 200°C for 30-35 minutes.
  3. 3Add the potatoes to the air fryer. Season with smoked paprika, garlic granules, salt and pepper, spray with oil and cook at 180°C for 20-22 minutes until golden and crispy, shaking halfway. Or oven bake at 200°C for 30-35 minutes.
  4. 4Add the beef mince to a frying pan and cook until browned.
  5. 5Add the beef mince to a frying pan and cook until browned.
  6. 6Add the beef mince to a frying pan and cook until browned.
  7. 7Add the onion and pepper and cook for a few minutes until softened, then stir through the garlic.
  8. 8Add the onion and pepper and cook for a few minutes until softened, then stir through the garlic.
  9. 9Add the onion and pepper and cook for a few minutes until softened, then stir through the garlic.
  10. 10Add the chipotle paste, smoked paprika and tomato purée and cook for a minute to deepen the flavour.
  11. 11Add the chipotle paste, smoked paprika and tomato purée and cook for a minute to deepen the flavour.
  12. 12Add the chipotle paste, smoked paprika and tomato purée and cook for a minute to deepen the flavour.
  13. 13Pour in the passata and water, stir well and let it simmer for 8-10 minutes until thickened but still saucy.
  14. 14Pour in the passata and water, stir well and let it simmer for 8-10 minutes until thickened but still saucy.
  15. 15Pour in the passata and water, stir well and let it simmer for 8-10 minutes until thickened but still saucy.
  16. 16For the cheese sauce, add the cheese slices and milk to a bowl.
  17. 17For the cheese sauce, add the cheese slices and milk to a bowl.
  18. 18For the cheese sauce, add the cheese slices and milk to a bowl.
  19. 19Microwave in 10-15 second bursts, stirring vigorously each time until smooth and pourable.
  20. 20Microwave in 10-15 second bursts, stirring vigorously each time until smooth and pourable.
  21. 21Microwave in 10-15 second bursts, stirring vigorously each time until smooth and pourable.
  22. 22In a small bowl, mix together the yoghurt, lime juice and salt.
  23. 23In a small bowl, mix together the yoghurt, lime juice and salt.
  24. 24In a small bowl, mix together the yoghurt, lime juice and salt.
  25. 25Pile the crispy potatoes into a bowl.
  26. 26Pile the crispy potatoes into a bowl.
  27. 27Pile the crispy potatoes into a bowl.
  28. 28Spoon over the chipotle beef, drizzle over the nacho cheese sauce, followed by the yoghurt sauce.
  29. 29Spoon over the chipotle beef, drizzle over the nacho cheese sauce, followed by the yoghurt sauce.
  30. 30Spoon over the chipotle beef, drizzle over the nacho cheese sauce, followed by the yoghurt sauce.
  31. 31Garnish with spring onion and fresh coriander.
  32. 32Garnish with spring onion and fresh coriander.
  33. 33Garnish with spring onion and fresh coriander.

Ingredients

  • 550 g potatoes, chopped into bite sized chunks
  • 550 g potatoes, chopped into bite sized chunks
  • 550 g potatoes, chopped into bite sized chunks
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 200 g lean beef mince (5%)
  • 200 g lean beef mince (5%)
  • 200 g lean beef mince (5%)
  • 1 small onion, finely diced
  • 1 small onion, finely diced
  • 1 small onion, finely diced
  • 1 red pepper diced
  • 1 red pepper diced
  • 1 red pepper diced
  • 2 tsp chopped garlic
  • 2 tsp chopped garlic
  • 2 tsp chopped garlic
  • 1 tsp chipotle paste
  • 1 tsp chipotle paste
  • 1 tsp chipotle paste
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 150 g passata
  • 150 g passata
  • 150 g passata
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 2 light cheesy slices
  • 2 light cheesy slices
  • 2 light cheesy slices
  • 60 ml semi-skimmed milk
  • 60 ml semi-skimmed milk
  • 60 ml semi-skimmed milk
  • 50 g 0% Greek style yoghurt
  • 50 g 0% Greek style yoghurt
  • 50 g 0% Greek style yoghurt
  • 0.5 Juice of lime
  • 0.5 Juice of lime
  • 0.5 Juice of lime
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 spring onion chopped
  • 1 spring onion chopped
  • 1 spring onion chopped
  • 2 sprigs of fresh coriander chopped
  • 2 sprigs of fresh coriander chopped
  • 2 sprigs of fresh coriander chopped

Equipment

air fryerfrying panbowlmicrowave