Smoky Beans & Greens Tacos with Aji Verde

Serves 1
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Directions

  1. 1Dump a can of black beans, kale, a jar of enchilada sauce, garlic, and chipotles in a pan.
  2. 2Dump a can of black beans, kale, a jar of enchilada sauce, garlic, and chipotles in a pan.
  3. 3Dump a can of black beans, kale, a jar of enchilada sauce, garlic, and chipotles in a pan.
  4. 4Let it bubble up nice and saucy.
  5. 5Let it bubble up nice and saucy.
  6. 6Let it bubble up nice and saucy.
  7. 7If you have the energy, blend up a little Aji verde sauce with cilantro, cotija cheese, garlic, and lime juice.
  8. 8If you have the energy, blend up a little Aji verde sauce with cilantro, cotija cheese, garlic, and lime juice.
  9. 9If you have the energy, blend up a little Aji verde sauce with cilantro, cotija cheese, garlic, and lime juice.
  10. 10Add a little fresh sweet corn on top and a lot of sauce.
  11. 11Add a little fresh sweet corn on top and a lot of sauce.
  12. 12Add a little fresh sweet corn on top and a lot of sauce.

Ingredients

  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • kale
  • kale
  • kale
  • 1 jar enchilada sauce
  • 1 jar enchilada sauce
  • 1 jar enchilada sauce
  • garlic
  • garlic
  • garlic
  • chipotles
  • chipotles
  • chipotles
  • cilantro
  • cilantro
  • cilantro
  • cotija cheese
  • cotija cheese
  • cotija cheese
  • garlic
  • garlic
  • garlic
  • lime juice
  • lime juice
  • lime juice
  • fresh sweet corn
  • fresh sweet corn
  • fresh sweet corn

Equipment

pan

Tips

  • Super low maintenance, just let it bubble up nice and saucy, kinda meaty without the meat.
Smoky Beans & Greens Tacos with Aji Verde | Clip Recipe