Crispy Beef Tacos with Honey Chipotle Sauce
Serves 1
Directions
- 1Heat 1 tbsp avocado oil in a large pan over medium heat.
- 2Add the diced onion and sauté until soft, about 3–4 mins.
- 3Add the minced garlic and cook for another 30 secs.
- 4Add the ground beef and break it up.
- 5Cook until mostly browned.
- 6Add the taco seasoning (or 2 to 3 tbsp store-bought) and tomato paste, mix well, and sauté for 2–3 mins.
- 7Pour in the beef stock and cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy & fully cooked.
- 8In a blender or food processor add all of the sauce ingredients.
- 9Blend until smooth.
- 10Combine the diced tomatoes, onion, cilantro, lime, salt and pepper to create the pico de gallo.
- 11Lay a tortilla flat.
- 12Add a thin layer of mozzarella, 2–3 tbsp of the beef filling, then another sprinkle of cheese.
- 13Fold it over & repeat.
- 14Heat a splash of avocado oil over medium-low heat.
- 15Add the folded tacos and cook until golden and crispy on both sides, adding more oil as needed.
- 16Work in batches so they crisp.
- 17Plate them up, open the tacos, fill with pico de gallo, honey chipotle sauce & enjoy.
Ingredients
- 1 lb ground beef
- 1 yellow onion, diced
- 6 garlic cloves, minced
- 2 tbsp tomato paste
- 0.5 cup beef stock
- 1 tbsp avocado oil
- 1 tbsp cumin
- 1 tbsp chili powder
- 2 tsp paprika
- 2 tsp oregano
- 2 tsp garlic powder
- 2 tsp black pepper
- 1 tsp cayenne (optional)
- 0.66 cup sour cream
- 0.33 cup mayonnaise
- 2 chipotle peppers (from a can with adobo sauce)
- 2 tbsp honey
- 4 garlic cloves
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 Juice of lime
- 4 roma tomatoes, diced
- 0.5 white onion, finely diced
- 0.33 cup cilantro, finely chopped
- 1 lime, juiced
- 2 tsp salt
- 1 tsp pepper
- 10 mini tortillas
- 2 cups shredded mozzarella
- 0 Avocado oil for frying
Equipment
large panblenderfood processor
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