1Broil onions and tomatoes cut side down for about 10 minutes until soft and slightly charred.
2Broil onions and tomatoes cut side down for about 10 minutes until soft and slightly charred.
3Broil onions and tomatoes cut side down for about 10 minutes until soft and slightly charred.
4Cook garlic cloves in oil over medium-low heat for about 10 minutes until browned and soft.
5Cook garlic cloves in oil over medium-low heat for about 10 minutes until browned and soft.
6Cook garlic cloves in oil over medium-low heat for about 10 minutes until browned and soft.
7Add chile árbol to the garlic and oil, cook until peppers start to darken and become fragrant, remove from oil. Add garlic and peppers to the blender.
8Add chile árbol to the garlic and oil, cook until peppers start to darken and become fragrant, remove from oil. Add garlic and peppers to the blender.
9Add chile árbol to the garlic and oil, cook until peppers start to darken and become fragrant, remove from oil. Add garlic and peppers to the blender.
10Turn off heat, add sesame seeds to oil and let it cool.
11Turn off heat, add sesame seeds to oil and let it cool.
12Turn off heat, add sesame seeds to oil and let it cool.
13Add lime juice, oil with sesame seeds, and dry seasonings to the blender with garlic and peppers. Blend until creamy and smooth.
14Add lime juice, oil with sesame seeds, and dry seasonings to the blender with garlic and peppers. Blend until creamy and smooth.
15Add lime juice, oil with sesame seeds, and dry seasonings to the blender with garlic and peppers. Blend until creamy and smooth.