High Protein Creamy Chipotle Burritos

2 mins
Serves 1
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Directions

  1. 1Chop one onion and add it to a hot skillet until sauteed.
  2. 2Chop one onion and add it to a hot skillet until sauteed.
  3. 3Chop one onion and add it to a hot skillet until sauteed.
  4. 4Add minced garlic and allow it to cook for an additional minute.
  5. 5Add minced garlic and allow it to cook for an additional minute.
  6. 6Add minced garlic and allow it to cook for an additional minute.
  7. 7Add two pounds of lean ground beef and low sodium taco seasoning.
  8. 8Add two pounds of lean ground beef and low sodium taco seasoning.
  9. 9Add two pounds of lean ground beef and low sodium taco seasoning.
  10. 10Cook the meat until it is browned.
  11. 11Cook the meat until it is browned.
  12. 12Cook the meat until it is browned.
  13. 13Add half a cup of beef broth, tomato paste, and some light cream cheese. Allow everything to cook until well absorbed.
  14. 14Add half a cup of beef broth, tomato paste, and some light cream cheese. Allow everything to cook until well absorbed.
  15. 15Add half a cup of beef broth, tomato paste, and some light cream cheese. Allow everything to cook until well absorbed.
  16. 16Add the mixture to eight low-calorie tortillas.
  17. 17Add the mixture to eight low-calorie tortillas.
  18. 18Add the mixture to eight low-calorie tortillas.
  19. 19Add shredded cheese to the tortillas and wrap them.
  20. 20Add shredded cheese to the tortillas and wrap them.
  21. 21Add shredded cheese to the tortillas and wrap them.
  22. 22Place the burritos on a medium-high heat pan and cook until golden brown.
  23. 23Place the burritos on a medium-high heat pan and cook until golden brown.
  24. 24Place the burritos on a medium-high heat pan and cook until golden brown.
  25. 25To make the chipotle sauce, add the listed ingredients into a blender until smooth.
  26. 26To make the chipotle sauce, add the listed ingredients into a blender until smooth.
  27. 27To make the chipotle sauce, add the listed ingredients into a blender until smooth.

Ingredients

  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 packet low sodium taco seasoning
  • 1 packet low sodium taco seasoning
  • 1 packet low sodium taco seasoning
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup reduced fat cream cheese
  • 0.25 cup reduced fat cream cheese
  • 0.25 cup reduced fat cream cheese
  • 0.5 cup non-fat greek yogurt
  • 0.5 cup non-fat greek yogurt
  • 0.5 cup non-fat greek yogurt
  • 1 tbsp light mayonnaise
  • 1 tbsp light mayonnaise
  • 1 tbsp light mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 chipotle pepper in adobo sauce
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 8 large low-calorie tortillas
  • 8 large low-calorie tortillas
  • 8 large low-calorie tortillas
  • 1 cup shredded low-fat cheese
  • 1 cup shredded low-fat cheese
  • 1 cup shredded low-fat cheese

Equipment

knifeskilletwooden spatulablenderfood processor