Hot Honey Street Corn Bowl
Directions
- 1Cut the sweet potato into tiny cubes.
- 2Transfer the sweet potato cubes to a mixing bowl.
- 3Spray with avocado oil.
- 4Season with salt, pepper, and a touch of cornstarch.
- 5Mix the sweet potatoes to coat them evenly.
- 6Transfer the seasoned sweet potatoes to an air fryer basket.
- 7Air fry at 400°F for 20 minutes, or bake at 425°F for 30-35 minutes until golden brown and crispy.
- 8Combine corn, cubed avocado, finely diced jalapeños, chopped cilantro, blended cottage cheese, light mayonnaise, and cotija cheese in a bowl.
- 9Add a squeeze of lime juice.
- 10Mix the street corn salsa ingredients.
- 11Add a little bit of Tajin to the street corn salsa.
- 12Sear lean ground beef in a smoking hot pan.
- 13Season the ground beef with salt and pepper.
- 14Cook for 3 to 4 minutes per side, or until it develops a golden brown crust.
- 15Break up the ground beef.
- 16Add your favorite taco seasoning and deglaze the pan with some water.
- 17Serve the ground beef over the sweet potatoes.
- 18Top with the street corn sauce.
- 19Garnish with a sprinkle of Tajin.
- 20Drizzle with hot honey.
Ingredients
- 24 oz lean ground beef
- to taste Salt
- to taste Pepper
- 2 tbsp Taco seasoning
- 0.25 cup Water
- to cook Avocado oil spray
- 2 medium sweet potatoes
- Avocado oil spray
- to taste Salt
- to taste Pepper
- 1 tsp cornstarch
- 2 cups corn
- 0.5 cup low fat cottage cheese
- 2 tbsp light mayonnaise
- 3 tbsp cotija cheese
- 1 lime juice and zest
- 1 Jalapeños
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
- Hot honey
Equipment
knifecutting boardmixing bowlair fryerspoonpan
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