Directions
- 1Prepare the dough by mixing flour, yeast, sugar and milk.
- 2Let it rise until it doubles in size.
- 3Prepare the filling by mixing beef mince with salt, paprika, chilli flakes, parsley, tomatoes, peppers and garlic.
- 4Roll out the dough and divide it into two portions.
- 5Place the filling onto the dough
- 6Top with cheese and thyme.
- 7Fold the dough over the filling to form a half-moon shape.
- 8Cook on a hot stone over the fire.
Ingredients
- 2 cups flour
- 1 tsp yeast
- 1 tsp sugar
- 1 cup milk
- 20 g butter
- 300 g beef mince
- 1 tsp salt
- 1 tsp paprika
- 1 tsp chili flakes
- 1 handful parsley
- 10 tomatoes
- 2 peppers
- 1 head garlic
- 1 handful coriander
- 1 tbsp lemon juice
- 50 g sour cream
- 100 g cheese
- 1 tsp thyme
Equipment
knifewooden bowlwooden tablerolling pinfire pit
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