Chicken Taco Bowl

123 mins
Serves 1
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Directions

  1. 1Prepare cilantro lime rice: Combine rice, water, minced garlic, lime zest, lime juice, cilantro, and chicken bouillon in a pot or rice cooker. Cook according to package instructions.
  2. 2Prepare cilantro lime rice: Combine rice, water, minced garlic, lime zest, lime juice, cilantro, and chicken bouillon in a pot or rice cooker. Cook according to package instructions.
  3. 3Prepare cilantro lime rice: Combine rice, water, minced garlic, lime zest, lime juice, cilantro, and chicken bouillon in a pot or rice cooker. Cook according to package instructions.
  4. 4Marinate chicken thighs: In a bowl, mix orange juice, lime juice, minced garlic, chili powder, oregano, paprika, salt, and pepper. Marinate chicken for at least 1 hour, or up to overnight.
  5. 5Marinate chicken thighs: In a bowl, mix orange juice, lime juice, minced garlic, chili powder, oregano, paprika, salt, and pepper. Marinate chicken for at least 1 hour, or up to overnight.
  6. 6Marinate chicken thighs: In a bowl, mix orange juice, lime juice, minced garlic, chili powder, oregano, paprika, salt, and pepper. Marinate chicken for at least 1 hour, or up to overnight.
  7. 7Grill or smoke the marinated chicken until fully cooked.
  8. 8Grill or smoke the marinated chicken until fully cooked.
  9. 9Grill or smoke the marinated chicken until fully cooked.
  10. 10Let the chicken rest and chop it into bite-sized pieces.
  11. 11Let the chicken rest and chop it into bite-sized pieces.
  12. 12Let the chicken rest and chop it into bite-sized pieces.
  13. 13Prepare cilantro lime crema: Blend yogurt, mayo, lime juice, garlic powder, salt, onion powder, and cilantro. Add jalapeño if desired. Thin with milk or water to desired consistency.
  14. 14Prepare cilantro lime crema: Blend yogurt, mayo, lime juice, garlic powder, salt, onion powder, and cilantro. Add jalapeño if desired. Thin with milk or water to desired consistency.
  15. 15Prepare cilantro lime crema: Blend yogurt, mayo, lime juice, garlic powder, salt, onion powder, and cilantro. Add jalapeño if desired. Thin with milk or water to desired consistency.
  16. 16Prepare pickled onions: Thinly slice red onion, cover with lime juice and a pinch of salt, refrigerate for a few hours.
  17. 17Prepare pickled onions: Thinly slice red onion, cover with lime juice and a pinch of salt, refrigerate for a few hours.
  18. 18Prepare pickled onions: Thinly slice red onion, cover with lime juice and a pinch of salt, refrigerate for a few hours.
  19. 19Prepare grilled peppers: Thinly slice red bell pepper, sauté with salt and pepper in avocado oil.
  20. 20Prepare grilled peppers: Thinly slice red bell pepper, sauté with salt and pepper in avocado oil.
  21. 21Prepare grilled peppers: Thinly slice red bell pepper, sauté with salt and pepper in avocado oil.
  22. 22Assemble the bowl: Place rice on a plate, top with chicken, black beans, grilled peppers, pickled onions, and cilantro lime crema.
  23. 23Assemble the bowl: Place rice on a plate, top with chicken, black beans, grilled peppers, pickled onions, and cilantro lime crema.
  24. 24Assemble the bowl: Place rice on a plate, top with chicken, black beans, grilled peppers, pickled onions, and cilantro lime crema.

Ingredients

  • 1 C long-grain jasmine rice
  • 1 C long-grain jasmine rice
  • 1 C long-grain jasmine rice
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp lime zest
  • 1 tsp lime zest
  • 1 tsp lime zest
  • 1.5 Tbsp fresh lime juice
  • 1.5 Tbsp fresh lime juice
  • 1.5 Tbsp fresh lime juice
  • 0.5 C finely chopped fresh cilantro
  • 0.5 C finely chopped fresh cilantro
  • 0.5 C finely chopped fresh cilantro
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 4 Tbsp orange juice
  • 4 Tbsp orange juice
  • 4 Tbsp orange juice
  • 1.5 Tbsp fresh lime juice
  • 1.5 Tbsp fresh lime juice
  • 1.5 Tbsp fresh lime juice
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1.5 Tbsp chili powder
  • 1.5 Tbsp chili powder
  • 1.5 Tbsp chili powder
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 4 boneless, skinless chicken thighs
  • 4 boneless, skinless chicken thighs
  • 4 boneless, skinless chicken thighs
  • 1 C full fat greek yogurt
  • 1 C full fat greek yogurt
  • 1 C full fat greek yogurt
  • 2 Tbsp mayo
  • 2 Tbsp mayo
  • 2 Tbsp mayo
  • 1 Tbsp fresh lime juice
  • 1 Tbsp fresh lime juice
  • 1 Tbsp fresh lime juice
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.5 C fresh cilantro
  • 0.5 C fresh cilantro
  • 0.5 C fresh cilantro
  • 0.25 jalapeño
  • 0.25 jalapeño
  • 0.25 jalapeño
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 avocado oil
  • 1 avocado oil
  • 1 avocado oil
  • 1 black beans
  • 1 black beans
  • 1 black beans

Equipment

potrice cookerknifecutting boardspatulagrill or smokerblender