Cheesy Taco Beef & Potato Bowls with Creamy Chipotle Sauce
Serves 4
Directions
- 1Dice the potatoes.
- 2Add potatoes to an air fryer.
- 3Spray potatoes with light cooking spray.
- 4Add garlic powder, paprika, salt, and pepper to the potatoes.
- 5Air fry the potatoes at 390 degrees for 20 minutes.
- 6Finely chop a white onion.
- 7Add chopped onion into a hot skillet.
- 8Cook onions until golden brown.
- 9Add minced garlic to the skillet.
- 10Add lean ground beef to the skillet.
- 11Add taco seasoning and tomato paste to the beef.
- 12Cook the beef until fully cooked.
- 13Add Greek yogurt, chipotle pepper in adobo, adobo sauce, garlic, lime juice, and salt into a blender.
- 14Blend until the sauce is nice and smooth.
- 15Add the cooked potatoes into a bowl.
- 16Add the cooked beef mixture on top of the potatoes.
- 17Top with shredded lettuce.
- 18Add shredded cheddar cheese.
- 19Drizzle with the creamy chipotle sauce.
Ingredients
- 2 medium russet potatoes
- 1.5 tsp olive oil or spray
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- Salt
- pepper
- 1.5 lb lean ground beef (95/5)
- 0.5 white onion
- 2 tbsp tomato paste
- 1 tbsp taco seasoning
- 0.5 cup reduced-fat shredded cheddar cheese
- 4 cups shredded lettuce
- 0.5 cup non-fat Greek yogurt
- 1 chipotle pepper in adobo
- 1 tsp adobo sauce
- 1 clove garlic
- 1 Juice of 1 lime
- Water to thin
Equipment
air fryerknifeskilletwooden spoonfood processor/blenderbowlfork
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