Directions
- 1Add a healthy splash of oil to the pan and heat it over medium-high heat.
- 2Cut the yellow baby potatoes into halves or quarters, depending on their size.
- 3Add the potatoes to the pan, season with salt, and sprinkle over half a package of taco seasoning.
- 4Toss everything together to ensure the potatoes are well coated with oil and seasonings.
- 5Cook the potatoes for about 5 to 7 minutes until they start to soften.
- 6Add a pound of lean ground beef to the potatoes, season with salt and pepper, and break it up.
- 7Once the meat is done, mix it all in with the potatoes.
- 8Add a can of Rotel tomatoes with its juice and the remaining half of the taco seasoning packet.
- 9Pour in about a third of a can of water.
- 10Cover the pan and cut the heat down to medium or medium-low.
- 11Let it cook for about another 10 minutes until the potatoes are fork-tender.
- 12Once potatoes are done, cut the heat.
- 13Throw some cheese on top.
- 14Cover it back up and let it sit for a few minutes until the cheese melts.
- 15Serve up a bowl of this, optionally with sour cream and pico.
Ingredients
- healthy splash oil
- 1.5 pound yellow baby potatoes
- salt
- 1 package taco seasoning
- 1 pound lean ground beef
- pepper
- 1 can Rotel tomatoes with juice
- 0.33 can water
- cheese
- sour cream
- pico
Equipment
pan
Tips
- You can use whatever kind of cheese you like.
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