One Pot Ground Beef and Potato Taco
30 mins
Serves 1
facebook.com
One Pot Ground Beef and Potato Taco
facebook.com
30 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Add a healthy splash of oil to the pan and heat it over medium-high heat.
2
Add a healthy splash of oil to the pan and heat it over medium-high heat.
3
Add a healthy splash of oil to the pan and heat it over medium-high heat.
4
Cut the yellow baby potatoes into halves or quarters, depending on their size.
5
Cut the yellow baby potatoes into halves or quarters, depending on their size.
6
Cut the yellow baby potatoes into halves or quarters, depending on their size.
7
Add the potatoes to the pan, season with salt, and sprinkle over half a package of taco seasoning.
8
Add the potatoes to the pan, season with salt, and sprinkle over half a package of taco seasoning.
9
Add the potatoes to the pan, season with salt, and sprinkle over half a package of taco seasoning.
10
Toss everything together to ensure the potatoes are well coated with oil and seasonings.
11
Toss everything together to ensure the potatoes are well coated with oil and seasonings.
12
Toss everything together to ensure the potatoes are well coated with oil and seasonings.
13
Cook the potatoes for about 5 to 7 minutes until they start to soften.
14
Cook the potatoes for about 5 to 7 minutes until they start to soften.
15
Cook the potatoes for about 5 to 7 minutes until they start to soften.
16
Add a pound of lean ground beef to the potatoes, season with salt and pepper, and break it up.
17
Add a pound of lean ground beef to the potatoes, season with salt and pepper, and break it up.
18
Add a pound of lean ground beef to the potatoes, season with salt and pepper, and break it up.
19
Once the meat is done, mix it all in with the potatoes.
20
Once the meat is done, mix it all in with the potatoes.
21
Once the meat is done, mix it all in with the potatoes.
22
Add a can of Rotel tomatoes with its juice and the remaining half of the taco seasoning packet.
23
Add a can of Rotel tomatoes with its juice and the remaining half of the taco seasoning packet.
24
Add a can of Rotel tomatoes with its juice and the remaining half of the taco seasoning packet.
25
Pour in about a third of a can of water.
26
Pour in about a third of a can of water.
27
Pour in about a third of a can of water.
28
Cover the pan and cut the heat down to medium or medium-low.
29
Cover the pan and cut the heat down to medium or medium-low.
30
Cover the pan and cut the heat down to medium or medium-low.
31
Let it cook for about another 10 minutes until the potatoes are fork-tender.
32
Let it cook for about another 10 minutes until the potatoes are fork-tender.
33
Let it cook for about another 10 minutes until the potatoes are fork-tender.
34
Once potatoes are done, cut the heat.
35
Once potatoes are done, cut the heat.
36
Once potatoes are done, cut the heat.
37
Throw some cheese on top.
38
Throw some cheese on top.
39
Throw some cheese on top.
40
Cover it back up and let it sit for a few minutes until the cheese melts.
41
Cover it back up and let it sit for a few minutes until the cheese melts.
42
Cover it back up and let it sit for a few minutes until the cheese melts.
43
Serve up a bowl of this, optionally with sour cream and pico.
44
Serve up a bowl of this, optionally with sour cream and pico.
45
Serve up a bowl of this, optionally with sour cream and pico.
Ingredients
healthy splash oil
healthy splash oil
healthy splash oil
1.5 pound yellow baby potatoes
1.5 pound yellow baby potatoes
1.5 pound yellow baby potatoes
salt
salt
salt
1 package taco seasoning
1 package taco seasoning
1 package taco seasoning
1 pound lean ground beef
1 pound lean ground beef
1 pound lean ground beef
pepper
pepper
pepper
1 can Rotel tomatoes with juice
1 can Rotel tomatoes with juice
1 can Rotel tomatoes with juice
0.33 can water
0.33 can water
0.33 can water
cheese
cheese
cheese
sour cream
sour cream
sour cream
pico
pico
pico
Equipment
pan
Tips
You can use whatever kind of cheese you like.
One Pot Ground Beef and Potato Taco | Clip Recipe