Mexican Street Chicken Burritos

30 mins
Serves 10
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Directions

  1. 1Add chicken thighs into a bowl.
  2. 2Add chicken thighs into a bowl.
  3. 3Add chicken thighs into a bowl.
  4. 4Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice to the chicken.
  5. 5Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice to the chicken.
  6. 6Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice to the chicken.
  7. 7Cover and let it marinate for about 10 minutes.
  8. 8Cover and let it marinate for about 10 minutes.
  9. 9Cover and let it marinate for about 10 minutes.
  10. 10Add rice and chicken bone broth to a pan and cook until it's fluffy.
  11. 11Add rice and chicken bone broth to a pan and cook until it's fluffy.
  12. 12Add rice and chicken bone broth to a pan and cook until it's fluffy.
  13. 13Cook the chicken in the same pan until you see some color.
  14. 14Cook the chicken in the same pan until you see some color.
  15. 15Cook the chicken in the same pan until you see some color.
  16. 16Dice the cooked chicken into small pieces.
  17. 17Dice the cooked chicken into small pieces.
  18. 18Dice the cooked chicken into small pieces.
  19. 19Add white onion and cilantro to the chicken and mix it well.
  20. 20Add white onion and cilantro to the chicken and mix it well.
  21. 21Add white onion and cilantro to the chicken and mix it well.
  22. 22Assemble a low-calorie tortilla with cooked rice and chicken and roll it into a burrito.
  23. 23Assemble a low-calorie tortilla with cooked rice and chicken and roll it into a burrito.
  24. 24Assemble a low-calorie tortilla with cooked rice and chicken and roll it into a burrito.
  25. 25Wrap the burritos in aluminum foil.
  26. 26Wrap the burritos in aluminum foil.
  27. 27Wrap the burritos in aluminum foil.

Ingredients

  • 1700 g Boneless Chicken Thighs
  • 1700 g Boneless Chicken Thighs
  • 1700 g Boneless Chicken Thighs
  • 15 g Garlic Salt
  • 15 g Garlic Salt
  • 15 g Garlic Salt
  • 7 g Black Pepper
  • 7 g Black Pepper
  • 7 g Black Pepper
  • 7 g Chili Powder
  • 7 g Chili Powder
  • 7 g Chili Powder
  • 3 g Cumin
  • 3 g Cumin
  • 3 g Cumin
  • 7 g Smoked Paprika
  • 7 g Smoked Paprika
  • 7 g Smoked Paprika
  • 20 g Minced Garlic
  • 20 g Minced Garlic
  • 20 g Minced Garlic
  • 1 Lime
  • 1 Lime
  • 1 Lime
  • 30 g Chipotle Sauce
  • 30 g Chipotle Sauce
  • 30 g Chipotle Sauce
  • 60 g Orange Juice
  • 60 g Orange Juice
  • 60 g Orange Juice
  • 270 g Dry White Rice
  • 270 g Dry White Rice
  • 270 g Dry White Rice
  • 720 g Chicken Bone Broth
  • 720 g Chicken Bone Broth
  • 720 g Chicken Bone Broth
  • 200 g Diced White Onion
  • 200 g Diced White Onion
  • 200 g Diced White Onion
  • 15 g Diced Cilantro
  • 15 g Diced Cilantro
  • 15 g Diced Cilantro
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas

Equipment

panbowltongsknifealuminum foil

Tips

  • You can freeze the burritos and eat them whenever you want to.