Mexican Street Chicken Burritos
Directions
- 1Add chicken thighs into a bowl.
- 2Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce and orange juice to the chicken.
- 3Cover and let it marinate for about 10 minutes.
- 4Add rice and chicken bone broth to a pan and cook until it's fluffy.
- 5Cook the chicken in the same pan until you see some color.
- 6Dice the cooked chicken into small pieces.
- 7Add white onion and cilantro to the chicken and mix it well.
- 8Assemble a low-calorie tortilla with cooked rice and chicken and roll it into a burrito.
- 9Wrap the burritos in aluminum foil.
Ingredients
- 1700 g Boneless Chicken Thighs
- 15 g Garlic Salt
- 7 g Black Pepper
- 7 g Chili Powder
- 3 g Cumin
- 7 g Smoked Paprika
- 20 g Minced Garlic
- 1 Lime
- 30 g Chipotle Sauce
- 60 g Orange Juice
- 270 g Dry White Rice
- 720 g Chicken Bone Broth
- 200 g Diced White Onion
- 15 g Diced Cilantro
- 10 Low Calorie Tortillas
Equipment
panbowltongsknifealuminum foil
Tips
- You can freeze the burritos and eat them whenever you want to.
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