1Season the shrimp with salt, pepper, chili powder, paprika, and cumin.
2Char tomatoes, onions, and garlic in a pan on high heat until golden brown.
3Add the charred tomatoes, onions, garlic, light cream cheese, low-fat cottage cheese, chipotles in adobo, chicken bouillon powder, and water to a blender.
4Blend the ingredients until smooth to create the sauce.
5Cook the sauce on medium heat for 4-5 minutes.
6Add the seasoned shrimp to the sauce.
7Let the shrimp and sauce simmer on low heat for 6-8 minutes.
8Mix cooked white rice with lime juice, lime zest, and chopped cilantro.
Ingredients
1.5 lb shrimp
salt
pepper
1 tsp chili powder
1 tsp paprika
0.5 tsp cumin
2 tomatoes
1 white onion
3 garlic cloves
2 tbsp chipotle in adobo
4 tbsp light cream cheese
0.5 cup low-fat cottage cheese
1 tsp chicken bouillon powder
0.25 cup water
1 tbsp butter
4 cups cooked white rice
1 lime juice
1 lime zest
0.25 cup chopped cilantro
1 tsp salt
Equipment
bowltongspanblenderspatula
Tips
The full recipe for the cilantro lime rice can be found on my Instagram.