1Finely dice one sweet onion, 5-6 cloves of garlic, and one head of cilantro. Slice one lime.
2Finely dice one sweet onion, 5-6 cloves of garlic, and one head of cilantro. Slice one lime.
3Finely dice one sweet onion, 5-6 cloves of garlic, and one head of cilantro. Slice one lime.
4Warm up a pan with 1-2 tablespoons of olive oil.
5Warm up a pan with 1-2 tablespoons of olive oil.
6Warm up a pan with 1-2 tablespoons of olive oil.
7Add the diced onion to the pan and cook for about 2-3 minutes.
8Add the diced onion to the pan and cook for about 2-3 minutes.
9Add the diced onion to the pan and cook for about 2-3 minutes.
10Add half of the diced garlic (2-3 cloves) to the pan.
11Add half of the diced garlic (2-3 cloves) to the pan.
12Add half of the diced garlic (2-3 cloves) to the pan.
13Add one pound of ground beef and cook until done.
14Add one pound of ground beef and cook until done.
15Add one pound of ground beef and cook until done.
16Stir in one packet of taco seasoning.
17Stir in one packet of taco seasoning.
18Stir in one packet of taco seasoning.
19Remove the meat from the pan, then add the juice of half a lime and half of the chopped cilantro to the meat.
20Remove the meat from the pan, then add the juice of half a lime and half of the chopped cilantro to the meat.
21Remove the meat from the pan, then add the juice of half a lime and half of the chopped cilantro to the meat.
22Line a baking sheet with parchment paper.
23Line a baking sheet with parchment paper.
24Line a baking sheet with parchment paper.
25Warm Siete almond flour tortillas in a stack in the microwave for about 20 seconds.
26Warm Siete almond flour tortillas in a stack in the microwave for about 20 seconds.
27Warm Siete almond flour tortillas in a stack in the microwave for about 20 seconds.
28Fill each tortilla with a little ground beef and some Monterey Jack cheese.
29Fill each tortilla with a little ground beef and some Monterey Jack cheese.
30Fill each tortilla with a little ground beef and some Monterey Jack cheese.
31Brush the filled tortillas with olive oil.
32Brush the filled tortillas with olive oil.
33Brush the filled tortillas with olive oil.
34Bake at 425 degrees for about 10-15 minutes.
35Bake at 425 degrees for about 10-15 minutes.
36Bake at 425 degrees for about 10-15 minutes.
37For the cilantro lime crema, blend one cup of Greek yogurt, one tablespoon of olive oil, the juice of a lemon, the remaining 2-3 cloves of garlic, some onion powder, and sea salt.
38For the cilantro lime crema, blend one cup of Greek yogurt, one tablespoon of olive oil, the juice of a lemon, the remaining 2-3 cloves of garlic, some onion powder, and sea salt.
39For the cilantro lime crema, blend one cup of Greek yogurt, one tablespoon of olive oil, the juice of a lemon, the remaining 2-3 cloves of garlic, some onion powder, and sea salt.
40Quickly blend in the rest of the cilantro into the crema.
41Quickly blend in the rest of the cilantro into the crema.
42Quickly blend in the rest of the cilantro into the crema.