Serves 1
Directions
- 1Finely dice one sweet onion, 5-6 cloves of garlic, and one head of cilantro. Slice one lime.
- 2Warm up a pan with 1-2 tablespoons of olive oil.
- 3Add the diced onion to the pan and cook for about 2-3 minutes.
- 4Add half of the diced garlic (2-3 cloves) to the pan.
- 5Add one pound of ground beef and cook until done.
- 6Stir in one packet of taco seasoning.
- 7Remove the meat from the pan, then add the juice of half a lime and half of the chopped cilantro to the meat.
- 8Line a baking sheet with parchment paper.
- 9Warm Siete almond flour tortillas in a stack in the microwave for about 20 seconds.
- 10Fill each tortilla with a little ground beef and some Monterey Jack cheese.
- 11Brush the filled tortillas with olive oil.
- 12Bake at 425 degrees for about 10-15 minutes.
- 13For the cilantro lime crema, blend one cup of Greek yogurt, one tablespoon of olive oil, the juice of a lemon, the remaining 2-3 cloves of garlic, some onion powder, and sea salt.
- 14Quickly blend in the rest of the cilantro into the crema.
Ingredients
- 1 sweet onion, finely diced
- 5 to 6 garlic cloves
- 1 head cilantro
- 1 lime
- 1 tablespoon or two oil of your choice
- 1 pound ground beef
- 1 packet taco seasoning
- Siete almond flour tortillas
- Monterey Jack cheese
- olive oil
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- lemon juice
- onion powder
- sea salt
Equipment
panbaking sheetparchment papermicrowaveblender
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