High Protein Street Corn Chicken Bowl

30 mins
Serves 3
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Directions

  1. 1Start by cutting the chicken breast into cubes.
  2. 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  3. 3On medium heat, spray a pan with avocado oil.
  4. 4Sear your chicken for a few minutes per side or until cooked through.
  5. 5For the Street Corn Salsa, combine corn, light mayo, cotija cheese, a squeeze of lime, finely diced jalapeños, chopped cilantro, and a cubed avocado.
  6. 6Add a little bit of Tajin to the street corn salsa.
  7. 7Assemble the bowls, topping off with the chicken and the street corn salsa.

Ingredients

  • 1.5 lbs chicken breast, cubed
  • to taste Salt & Pepper
  • 1 teaspoon Garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.25 tsp cumin
  • 1 tbsp Olive oil, to marinate
  • Avocado oil spray, to cook
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 1 lime juice and zest
  • 1 Jalapeño, finely diced
  • 2 tbsp chopped cilantro
  • 1 avocado, cubed
  • 1 tsp Tajin

Equipment

panbowl

Tips

  • Add a little bit of Tajin to take it to the next level.
  • High protein
  • Healthy
  • Easy
  • Meal prep
  • Quick