Directions
- 1Mix the peppers, onions, chicken, and spices (paprika, herbes de Provence, cumin, garlic powder, sweet pepper).
- 2Cook the mixture directly in the Ninja Crispy air fryer for 20 minutes at 200°C.
- 3While the chicken and peppers are cooking, prepare the creamy sauce.
- 4Mix skyr with a drizzle of olive oil, lemon juice, 2 minced garlic cloves, a good dose of parsley, and a little mayonnaise.
- 5Season the sauce with salt and pepper to taste.
- 6Once the chicken and peppers are well grilled, serve them directly in a wrap, fajita-style.
Ingredients
- red bell pepper
- yellow bell pepper
- green bell pepper
- 1 red onion
- chicken fillets
- 1 drizzle olive oil
- paprika
- herbes de Provence
- cumin
- garlic powder
- sweet pepper
- skyr or Greek yogurt
- lemon juice
- 2 minced garlic clove
- 1 good dose parsley or cilantro
- 1 little bit garlic mayonnaise (aioli)
- salt
- pepper
- cherry tomatoes
- cucumber
- lettuce
Equipment
Ninja Crispy air fryerwrap
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