Southwest Steak Bowl

30 mins
Serves 1
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Directions

  1. 1Prepare corn and black bean salsa by combining all ingredients; refrigerate.
  2. 2Prepare corn and black bean salsa by combining all ingredients; refrigerate.
  3. 3Prepare corn and black bean salsa by combining all ingredients; refrigerate.
  4. 4Prepare creamy sweet chipotle sauce by combining all ingredients; refrigerate.
  5. 5Prepare creamy sweet chipotle sauce by combining all ingredients; refrigerate.
  6. 6Prepare creamy sweet chipotle sauce by combining all ingredients; refrigerate.
  7. 7Cut steak into cubes, add to a large bowl, drizzle with avocado oil and season heavily; mix well.
  8. 8Cut steak into cubes, add to a large bowl, drizzle with avocado oil and season heavily; mix well.
  9. 9Cut steak into cubes, add to a large bowl, drizzle with avocado oil and season heavily; mix well.
  10. 10Cook steak in a large greased skillet over medium-high heat for 6–8 minutes, mixing frequently until done to your liking.
  11. 11Cook steak in a large greased skillet over medium-high heat for 6–8 minutes, mixing frequently until done to your liking.
  12. 12Cook steak in a large greased skillet over medium-high heat for 6–8 minutes, mixing frequently until done to your liking.
  13. 13Assemble your bowl and enjoy!
  14. 14Assemble your bowl and enjoy!
  15. 15Assemble your bowl and enjoy!

Ingredients

  • 1.5 lbs steak of choice
  • 1.5 lbs steak of choice
  • 1.5 lbs steak of choice
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 1 Southwest Style seasoning
  • 1 Southwest Style seasoning
  • 1 Southwest Style seasoning
  • 1 cooked Jasmine Rice
  • 1 cooked Jasmine Rice
  • 1 cooked Jasmine Rice
  • 1 avocado slices
  • 1 avocado slices
  • 1 avocado slices
  • 1 chopped cilantro
  • 1 chopped cilantro
  • 1 chopped cilantro
  • 1 cup yellow corn
  • 1 cup yellow corn
  • 1 cup yellow corn
  • 1 cup black beans
  • 1 cup black beans
  • 1 cup black beans
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 0.5 cup finely diced tomatoes
  • 0.5 cup finely diced tomatoes
  • 0.5 cup finely diced tomatoes
  • 0.5 cup fresh chopped cilantro
  • 0.5 cup fresh chopped cilantro
  • 0.5 cup fresh chopped cilantro
  • 2 tbsp fresh minced garlic
  • 2 tbsp fresh minced garlic
  • 2 tbsp fresh minced garlic
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.33 cup light sour cream
  • 0.33 cup light sour cream
  • 0.33 cup light sour cream
  • 0.66 cup fat free plain greek yogurt
  • 0.66 cup fat free plain greek yogurt
  • 0.66 cup fat free plain greek yogurt
  • 3 tbsp Chipotle Tabasco
  • 3 tbsp Chipotle Tabasco
  • 3 tbsp Chipotle Tabasco
  • 1.5 tbsp Chamoy sauce
  • 1.5 tbsp Chamoy sauce
  • 1.5 tbsp Chamoy sauce
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder

Equipment

large bowlskilletknifemeasuring cup