Mexican Street Corn / Elotes

17 mins
Serves 4
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Directions

  1. 1Combine lime juice, sour cream, mayonnaise, jalapeños, and salt in a large bowl. Set aside.
  2. 2Combine lime juice, sour cream, mayonnaise, jalapeños, and salt in a large bowl. Set aside.
  3. 3Combine lime juice, sour cream, mayonnaise, jalapeños, and salt in a large bowl. Set aside.
  4. 4In a hot skillet, add corn kernels and season with salt. Cook for 3 minutes until charred.
  5. 5In a hot skillet, add corn kernels and season with salt. Cook for 3 minutes until charred.
  6. 6In a hot skillet, add corn kernels and season with salt. Cook for 3 minutes until charred.
  7. 7Mix everything together along with some cilantro.
  8. 8Mix everything together along with some cilantro.
  9. 9Mix everything together along with some cilantro.

Ingredients

  • 3 tablespoons lime juice
  • 3 tablespoons lime juice
  • 3 tablespoons lime juice
  • 3 tablespoons sour cream
  • 3 tablespoons sour cream
  • 3 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 2 chopped jalapeños
  • 2 chopped jalapeños
  • 2 chopped jalapeños
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 6 cups corn kernels
  • 6 cups corn kernels
  • 6 cups corn kernels
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 4 ounces cotija or goat cheese
  • 4 ounces cotija or goat cheese
  • 4 ounces cotija or goat cheese
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 3 scallions
  • 3 scallions
  • 3 scallions

Equipment

large bowlspoonskillet