Directions
- 1Mix the chicken/turkey mince with the paprika, garlic powder, oregano, salt and pepper. Use your hands to mix it together then separate and roll into two balls.
- 2Smash the mince balls down onto each wrap.
- 3Spray a pan with oil on medium heat and place down the tacos, mince side down. Fry on this side first for 5-8 minutes until cooked then flip and do the same on the other side.
- 4Prepare the Caesar dressing by mixing all of the ingredients together until smooth.
- 5Fry the pancetta until cooked.
- 6Once the tacos are cooked, spread over half of the dressing and top with some lettuce, pancetta, remaining dressing and parmesan.
Ingredients
- 2 mini tortilla wraps
- 100 g chicken or turkey mince
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp oregano
- 20 g pancetta
- 1 portion lettuce
- 1 tbsp parmesan
- 15 g light mayonnaise
- 30 g 0% non fat Greek yoghurt
- 1 clove garlic
- 1 tbsp parmesan
- 3 drops Worcestershire sauce
- 1 tbsp lemon juice
- 1 pinch salt
- 1 pinch pepper
- 1 dash water
Equipment
frying pan
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