Chicken Caesar Smash Tacos

14 mins
Serves 1
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Directions

  1. 1Mix the chicken/turkey mince with the paprika, garlic powder, oregano, salt and pepper. Use your hands to mix it together then separate and roll into two balls.
  2. 2Mix the chicken/turkey mince with the paprika, garlic powder, oregano, salt and pepper. Use your hands to mix it together then separate and roll into two balls.
  3. 3Mix the chicken/turkey mince with the paprika, garlic powder, oregano, salt and pepper. Use your hands to mix it together then separate and roll into two balls.
  4. 4Smash the mince balls down onto each wrap.
  5. 5Smash the mince balls down onto each wrap.
  6. 6Smash the mince balls down onto each wrap.
  7. 7Spray a pan with oil on medium heat and place down the tacos, mince side down. Fry on this side first for 5-8 minutes until cooked then flip and do the same on the other side.
  8. 8Spray a pan with oil on medium heat and place down the tacos, mince side down. Fry on this side first for 5-8 minutes until cooked then flip and do the same on the other side.
  9. 9Spray a pan with oil on medium heat and place down the tacos, mince side down. Fry on this side first for 5-8 minutes until cooked then flip and do the same on the other side.
  10. 10Prepare the Caesar dressing by mixing all of the ingredients together until smooth.
  11. 11Prepare the Caesar dressing by mixing all of the ingredients together until smooth.
  12. 12Prepare the Caesar dressing by mixing all of the ingredients together until smooth.
  13. 13Fry the pancetta until cooked.
  14. 14Fry the pancetta until cooked.
  15. 15Fry the pancetta until cooked.
  16. 16Once the tacos are cooked, spread over half of the dressing and top with some lettuce, pancetta, remaining dressing and parmesan.
  17. 17Once the tacos are cooked, spread over half of the dressing and top with some lettuce, pancetta, remaining dressing and parmesan.
  18. 18Once the tacos are cooked, spread over half of the dressing and top with some lettuce, pancetta, remaining dressing and parmesan.

Ingredients

  • 2 mini tortilla wraps
  • 2 mini tortilla wraps
  • 2 mini tortilla wraps
  • 100 g chicken or turkey mince
  • 100 g chicken or turkey mince
  • 100 g chicken or turkey mince
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 20 g pancetta
  • 20 g pancetta
  • 20 g pancetta
  • 1 portion lettuce
  • 1 portion lettuce
  • 1 portion lettuce
  • 1 tbsp parmesan
  • 1 tbsp parmesan
  • 1 tbsp parmesan
  • 15 g light mayonnaise
  • 15 g light mayonnaise
  • 15 g light mayonnaise
  • 30 g 0% non fat Greek yoghurt
  • 30 g 0% non fat Greek yoghurt
  • 30 g 0% non fat Greek yoghurt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp parmesan
  • 1 tbsp parmesan
  • 1 tbsp parmesan
  • 3 drops Worcestershire sauce
  • 3 drops Worcestershire sauce
  • 3 drops Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 dash water
  • 1 dash water
  • 1 dash water

Equipment

frying pan