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Taco Loaded Potato Bowl
45m
Serves 1
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Taco Loaded Potato Bowl
instagram.com
45m
Serves 1
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Directions
1
Prepare the Pico and guacamole.
2
Place the Pico de Gallo in the fridge.
3
Place the guacamole in the fridge.
4
Wash and dry the potatoes.
5
Dice the potatoes into small cubes.
6
Add the diced potatoes to a large bowl.
7
Add olive oil to the potatoes.
8
Add taco seasoning to the potatoes.
9
Mix the potatoes until well combined.
10
Place the seasoned potatoes evenly on a lined baking sheet.
11
Bake the potatoes at 425°F for 30-35 minutes.
12
Add ground beef to a greased large skillet over medium-high heat.
13
Break up the ground beef.
14
Add taco seasoning to the ground beef.
15
Add a bit of water to the ground beef.
16
Mix and cook for 8-10 minutes, mixing frequently until done.
17
Remove potatoes from the oven.
18
Let the potatoes cool for a few minutes.
19
Assemble your bowl with potatoes, ground beef, cheese, guacamole, pico de gallo, and sour cream.
Ingredients
1.5 lbs Yukon gold potatoes
1 lb lean ground beef
Extra virgin olive oil
Taco Seasoning
1 cup fresh diced tomatoes
0.5 cup diced red onion
1 small jalapeño diced
0.5 cup chopped cilantro
0.5 Juice of a lime
Salt
2 medium sized avocados
0.5 cup diced red onion
1 Juice of a lime
0.5 cup cilantro chopped
Garlic powder
Shredded Cheese
Sourcream
Cilantro
Equipment
large bowl
baking sheet
oven
large skillet
Tips
Adjust ingredients to your liking.
Remove jalapeño seeds unless you want it spicy.
Give the potatoes a quick mix halfway through baking.
Add a bit of water or broth to the ground beef for extra moisture.
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