Directions
- 1Prepare the Pico and guacamole.
- 2Place the Pico de Gallo in the fridge.
- 3Place the guacamole in the fridge.
- 4Wash and dry the potatoes.
- 5Dice the potatoes into small cubes.
- 6Add the diced potatoes to a large bowl.
- 7Add olive oil to the potatoes.
- 8Add taco seasoning to the potatoes.
- 9Mix the potatoes until well combined.
- 10Place the seasoned potatoes evenly on a lined baking sheet.
- 11Bake the potatoes at 425°F for 30-35 minutes.
- 12Add ground beef to a greased large skillet over medium-high heat.
- 13Break up the ground beef.
- 14Add taco seasoning to the ground beef.
- 15Add a bit of water to the ground beef.
- 16Mix and cook for 8-10 minutes, mixing frequently until done.
- 17Remove potatoes from the oven.
- 18Let the potatoes cool for a few minutes.
- 19Assemble your bowl with potatoes, ground beef, cheese, guacamole, pico de gallo, and sour cream.
Ingredients
- 1.5 lbs Yukon gold potatoes
- 1 lb lean ground beef
- Extra virgin olive oil
- Taco Seasoning
- 1 cup fresh diced tomatoes
- 0.5 cup diced red onion
- 1 small jalapeño diced
- 0.5 cup chopped cilantro
- 0.5 Juice of a lime
- Salt
- 2 medium sized avocados
- 0.5 cup diced red onion
- 1 Juice of a lime
- 0.5 cup cilantro chopped
- Garlic powder
- Shredded Cheese
- Sourcream
- Cilantro
Equipment
large bowlbaking sheetovenlarge skillet
Tips
- Adjust ingredients to your liking.
- Remove jalapeño seeds unless you want it spicy.
- Give the potatoes a quick mix halfway through baking.
- Add a bit of water or broth to the ground beef for extra moisture.
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