Serves 8
Directions
- 1Add 1 cup of dry long-grain white rice into a large high-power blender.
- 2Pulverize the rice into a powder.
- 3Pour in 8 cups of very hot water.
- 4Add in two sticks of cinnamon.
- 5Put the lid back on and let it sit on the countertop overnight until the water is cooled and the cinnamon sticks have softened.
- 6Once the water is cooled and the cinnamon sticks have softened, make sure the lid is very secure and blend for 2 minutes.
- 7Get a pitcher, a strainer, and some cheesecloth.
- 8Slowly pour the mixture through the cheesecloth into the pitcher.
- 9Discard any gritty rice or big cinnamon bits caught in the cheesecloth and strainer.
- 10Add a can of evaporated milk into the pitcher.
- 11Add a can of sweetened condensed milk into the pitcher.
- 12Add a touch of vanilla to the pitcher.
- 13Add 1/4 cup of sugar into the pitcher.
- 14Give it a good stir to incorporate everything.
- 15Pour the horchata over ice in a cup.
Ingredients
- 1 cup dry long grain white rice
- 8 cups hot water
- 2 cinnamon sticks
- 1 can evaporated milk
- 1 can sweetened condensed milk
- vanilla
- 0.25 cup sugar
Equipment
blenderpitcherstrainercheeseclothcupstraw
Tips
- Do not use ground cinnamon.
- Make sure to give it a good stir before serving it.
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