Chicken Nacho Verde Burritos
Serves 11
Directions
- 1Coat the slow cooker with avocado spray.
- 2Add the chicken, taco seasoning, lime juice, salsa verde, and bone broth to the slow cooker.
- 3Cook on low for 6 to 8 hours.
- 4In a separate bowl, mix the queso blanco, fat free cottage cheese, taco seasoning, and bone broth to create the sauce.
- 5Shred the cooked chicken with a fork.
- 6Mix the low fat mozzarella, reduced fat cheddar, and the prepared nacho sauce into the shredded chicken.
- 7Top the chicken mixture with cream cheese and cover with a lid for 5 to 10 minutes until melted.
- 8Assemble the burritos using the tortillas.
Ingredients
- 1 little avocado spray
- 4 pound chicken
- 1/4 cup taco seasoning
- lime juice
- 1/2 cup salsa verde
- 1/4 cup bone broth
- 100 g queso blanco
- 200 g fat free cottage cheese
- to taste taco seasoning
- to taste bone broth
- 100 g low fat mozzarella
- 150 g reduced fat cheddar
- 75 g cream cheese
- 11 whole low calorie carb balanced tortilla
Related recipes
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mexican Tuna Tostadas
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink