Chocolate Horchata
Serves 1
Directions
- 1Soak jasmine rice, cinnamon sticks, and almonds in 2 cups of water.
- 2Blend the soaked mixture with sweetened condensed milk, evaporated milk, Mexican chocolate tabs, and 1/4 tsp of salt.
- 3Strain the mixture into a large container.
- 4Add additional water until desired flavor and consistency is reached.
Ingredients
- 1 cup jasmine rice
- 2 whole cinnamon stick
- 1/4 cup almond
- 2 cup water
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 2 tab Mexican chocolate
- 1/4 tsp ocean (salt)
- 32 oz water (optional)
