Cheesy Hatch Carne Asada Tacos
Serves 1
Directions
- 1Combine soy sauce, maggi jugo, juice of one lime, juice of one clementine, oil, garlic salt, cumin, chili powder, oregano, and black pepper to create the marinade.
- 2Taste the marinade and add salt if desired.
- 3Marinate the ranchera steak.
- 4Roast the hatch or Anaheim peppers.
- 5Prepare the salsa by combining tomatillos, onion, jalapeño or Serrano, garlic clove, and cilantro.
- 6Assemble tacos using the cooked steak, roasted peppers, and queso Oaxaca on flour tortillas.
Ingredients
- 1 1/2 tbsp low sodium soy sauce
- 1 1/2 tbsp maggi jugo
- 1 whole lime
- 1 whole clementine
- 2 tbsp oil
- 2 tsp garlic salt
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp black pepper
- 1/2 tsp salt (optional)
- 2 lbs ranchera steak
- 5 whole tomatillo
- 1 piece onion
- 1 whole jalapeño or serrano (optional)
- 1 whole garlic clove
- 1 handful cilantro
- 5 whole hatch or anaheim peppers
- taco flour tortillas
- queso oaxaca
Tips
- Taste the marinade before adding the salt.
- You can use 1/2 orange if you do not have a clementine.
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