Green Taco Sauce

20 mins
Serves 1
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Directions

  1. 1Preheat your oven to 500°F.
  2. 2Preheat your oven to 500°F.
  3. 3Preheat your oven to 500°F.
  4. 4Place the onion, poblano, jalapeños, serranos, and garlic on a sheet pan.
  5. 5Place the onion, poblano, jalapeños, serranos, and garlic on a sheet pan.
  6. 6Place the onion, poblano, jalapeños, serranos, and garlic on a sheet pan.
  7. 7Drizzle with olive oil and sprinkle with salt.
  8. 8Drizzle with olive oil and sprinkle with salt.
  9. 9Drizzle with olive oil and sprinkle with salt.
  10. 10Roast for 20–25 minutes, until everything is nicely charred and softened.
  11. 11Roast for 20–25 minutes, until everything is nicely charred and softened.
  12. 12Roast for 20–25 minutes, until everything is nicely charred and softened.
  13. 13Remove from the oven and let cool slightly.
  14. 14Remove from the oven and let cool slightly.
  15. 15Remove from the oven and let cool slightly.
  16. 16Gently scrape off the skins from the peppers, then slice them open and remove stems and seeds.
  17. 17Gently scrape off the skins from the peppers, then slice them open and remove stems and seeds.
  18. 18Gently scrape off the skins from the peppers, then slice them open and remove stems and seeds.
  19. 19Add the roasted vegetables to a blender along with cilantro, lime juice, cumin, salt, and water.
  20. 20Add the roasted vegetables to a blender along with cilantro, lime juice, cumin, salt, and water.
  21. 21Add the roasted vegetables to a blender along with cilantro, lime juice, cumin, salt, and water.
  22. 22Blend until completely smooth and creamy.
  23. 23Blend until completely smooth and creamy.
  24. 24Blend until completely smooth and creamy.
  25. 25Taste and adjust salt or lime as needed it should be bright, spicy, and well-balanced.
  26. 26Taste and adjust salt or lime as needed it should be bright, spicy, and well-balanced.
  27. 27Taste and adjust salt or lime as needed it should be bright, spicy, and well-balanced.
  28. 28Pour into a squeeze bottle or bowl for serving.
  29. 29Pour into a squeeze bottle or bowl for serving.
  30. 30Pour into a squeeze bottle or bowl for serving.

Ingredients

  • 1 white onion, quartered
  • 1 white onion, quartered
  • 1 white onion, quartered
  • 1 poblano pepper
  • 1 poblano pepper
  • 1 poblano pepper
  • 4 jalapeño peppers
  • 4 jalapeño peppers
  • 4 jalapeño peppers
  • 2 serrano peppers
  • 2 serrano peppers
  • 2 serrano peppers
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh cilantro
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

ovensheet panblendersqueeze bottle or bowl

Tips

  • Taste and adjust salt or lime as needed; it should be bright, spicy, and well-balanced.