Crispy Chicken Burrito

123 mins
Serves 6
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Directions

  1. 1Prepare the chicken by seasoning with salt, black pepper, garlic powder, onion powder, paprika powder, and red chili powder.
  2. 2Prepare the chicken by seasoning with salt, black pepper, garlic powder, onion powder, paprika powder, and red chili powder.
  3. 3Prepare the chicken by seasoning with salt, black pepper, garlic powder, onion powder, paprika powder, and red chili powder.
  4. 4Heat oil in a large skillet and cook the chicken until browned and cooked through.
  5. 5Heat oil in a large skillet and cook the chicken until browned and cooked through.
  6. 6Heat oil in a large skillet and cook the chicken until browned and cooked through.
  7. 7Prepare the sauce by combining mayonnaise, sour cream, lemon juice, salt, garlic powder, paprika powder, and red chili sauce in a bowl. Mix well.
  8. 8Prepare the sauce by combining mayonnaise, sour cream, lemon juice, salt, garlic powder, paprika powder, and red chili sauce in a bowl. Mix well.
  9. 9Prepare the sauce by combining mayonnaise, sour cream, lemon juice, salt, garlic powder, paprika powder, and red chili sauce in a bowl. Mix well.
  10. 10Prepare the salsa by combining diced red onion, tomato, jalapeños, lemon juice, salt, and black pepper in a bowl. Mix well.
  11. 11Prepare the salsa by combining diced red onion, tomato, jalapeños, lemon juice, salt, and black pepper in a bowl. Mix well.
  12. 12Prepare the salsa by combining diced red onion, tomato, jalapeños, lemon juice, salt, and black pepper in a bowl. Mix well.
  13. 13Assemble the burritos by spreading guacamole on a tortilla, followed by a portion of cooked chicken, French fries, diced lettuce, shredded cheese, and a spoonful of salsa and sauce.
  14. 14Assemble the burritos by spreading guacamole on a tortilla, followed by a portion of cooked chicken, French fries, diced lettuce, shredded cheese, and a spoonful of salsa and sauce.
  15. 15Assemble the burritos by spreading guacamole on a tortilla, followed by a portion of cooked chicken, French fries, diced lettuce, shredded cheese, and a spoonful of salsa and sauce.
  16. 16Preheat a skillet over medium-high heat, add 1-2 tbsp of oil, and cook the burrito seam-side down for 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown and crispy. Serve immediately!
  17. 17Preheat a skillet over medium-high heat, add 1-2 tbsp of oil, and cook the burrito seam-side down for 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown and crispy. Serve immediately!
  18. 18Preheat a skillet over medium-high heat, add 1-2 tbsp of oil, and cook the burrito seam-side down for 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown and crispy. Serve immediately!

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp sour cream
  • 4 tbsp sour cream
  • 4 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 to 2 tbsp red chili sauce
  • 1 to 2 tbsp red chili sauce
  • 1 to 2 tbsp red chili sauce
  • 0.5 cup diced red onion
  • 0.5 cup diced red onion
  • 0.5 cup diced red onion
  • 0.5 cup diced tomato
  • 0.5 cup diced tomato
  • 0.5 cup diced tomato
  • 2 to 3 diced jalapeños
  • 2 to 3 diced jalapeños
  • 2 to 3 diced jalapeños
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 6 large tortillas
  • 6 large tortillas
  • 6 large tortillas
  • 1 cup guacamole
  • 1 cup guacamole
  • 1 cup guacamole
  • 1 cup French fries
  • 1 cup French fries
  • 1 cup French fries
  • 1 cup diced lettuce
  • 1 cup diced lettuce
  • 1 cup diced lettuce
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese

Equipment

large skilletbowlspoonlarge tortilla