Filete de Pescado Zarandeado

Serves 1
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Directions

  1. 1In a pan with oil, sauté six garlic cloves, a piece of onion, five guajillo peppers, and four arbol peppers.
  2. 2In a pan with oil, sauté six garlic cloves, a piece of onion, five guajillo peppers, and four arbol peppers.
  3. 3In a pan with oil, sauté six garlic cloves, a piece of onion, five guajillo peppers, and four arbol peppers.
  4. 4Add a little water to soften.
  5. 5Add a little water to soften.
  6. 6Add a little water to soften.
  7. 7Add the previous preparation in the blender with four tablespoons of mayonnaise, two teaspoons of mustard and two teaspoons of salsa huichol.
  8. 8Add the previous preparation in the blender with four tablespoons of mayonnaise, two teaspoons of mustard and two teaspoons of salsa huichol.
  9. 9Add the previous preparation in the blender with four tablespoons of mayonnaise, two teaspoons of mustard and two teaspoons of salsa huichol.
  10. 10Add a dash of salsa maggi, the juice of two lemons, chicken consommé, oregano and pepper.
  11. 11Add a dash of salsa maggi, the juice of two lemons, chicken consommé, oregano and pepper.
  12. 12Add a dash of salsa maggi, the juice of two lemons, chicken consommé, oregano and pepper.
  13. 13Blend well.
  14. 14Blend well.
  15. 15Blend well.
  16. 16Season the fish with pepper and salt.
  17. 17Season the fish with pepper and salt.
  18. 18Season the fish with pepper and salt.
  19. 19Add the sauce.
  20. 20Add the sauce.
  21. 21Add the sauce.
  22. 22Spread well on both sides.
  23. 23Spread well on both sides.
  24. 24Spread well on both sides.
  25. 25Cook for approximately two minutes on each side.
  26. 26Cook for approximately two minutes on each side.
  27. 27Cook for approximately two minutes on each side.

Ingredients

  • oil
  • oil
  • oil
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 5 chiles guajillo
  • 5 chiles guajillo
  • 5 chiles guajillo
  • 4 chiles de arbol
  • 4 chiles de arbol
  • 4 chiles de arbol
  • water
  • water
  • water
  • 4 tablespoons mayonnaise
  • 4 tablespoons mayonnaise
  • 4 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 2 teaspoons mustard
  • 2 teaspoons mustard
  • 2 teaspoons salsa huichol
  • 2 teaspoons salsa huichol
  • 2 teaspoons salsa huichol
  • dash salsa maggi
  • dash salsa maggi
  • dash salsa maggi
  • 2 lime juice
  • 2 lime juice
  • 2 lime juice
  • chicken consomme
  • chicken consomme
  • chicken consomme
  • oregano
  • oregano
  • oregano
  • pepper
  • pepper
  • pepper
  • tilapia
  • tilapia
  • tilapia
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt

Equipment

panblender

Tips

  • You can use the fish you prefer.