Serves 1
Directions
- 1In a pan with oil, sauté six garlic cloves, a piece of onion, five guajillo peppers, and four arbol peppers.
- 2Add a little water to soften.
- 3Add the previous preparation in the blender with four tablespoons of mayonnaise, two teaspoons of mustard and two teaspoons of salsa huichol.
- 4Add a dash of salsa maggi, the juice of two lemons, chicken consommé, oregano and pepper.
- 5Blend well.
- 6Season the fish with pepper and salt.
- 7Add the sauce.
- 8Spread well on both sides.
- 9Cook for approximately two minutes on each side.
Ingredients
- oil
- 6 garlic cloves
- 1 piece onion
- 5 chiles guajillo
- 4 chiles de arbol
- water
- 4 tablespoons mayonnaise
- 2 teaspoons mustard
- 2 teaspoons salsa huichol
- dash salsa maggi
- 2 lime juice
- chicken consomme
- oregano
- pepper
- tilapia
- pepper
- salt
Equipment
panblender
Tips
- You can use the fish you prefer.
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