High Protein Plant-Based Burritos

60 mins
Serves 10
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Directions

  1. 1Grate a block of extra firm tofu.
  2. 2Grate a block of extra firm tofu.
  3. 3Grate a block of extra firm tofu.
  4. 4In a pan, sauté diced red onion, red bell pepper, and garlic with olive oil.
  5. 5In a pan, sauté diced red onion, red bell pepper, and garlic with olive oil.
  6. 6In a pan, sauté diced red onion, red bell pepper, and garlic with olive oil.
  7. 7Add the grated tofu to the pan.
  8. 8Add the grated tofu to the pan.
  9. 9Add the grated tofu to the pan.
  10. 10Add taco seasoning, soy sauce, and lime juice.
  11. 11Add taco seasoning, soy sauce, and lime juice.
  12. 12Add taco seasoning, soy sauce, and lime juice.
  13. 13Add veggie broth and stir until it looks like the image shown.
  14. 14Add veggie broth and stir until it looks like the image shown.
  15. 15Add veggie broth and stir until it looks like the image shown.
  16. 16Prepare the rice. (Optional: add tomato paste and seasonings)
  17. 17Prepare the rice. (Optional: add tomato paste and seasonings)
  18. 18Prepare the rice. (Optional: add tomato paste and seasonings)
  19. 19Add vegetable broth to the rice and stir well. Cover and cook until tender.
  20. 20Add vegetable broth to the rice and stir well. Cover and cook until tender.
  21. 21Add vegetable broth to the rice and stir well. Cover and cook until tender.
  22. 22Assemble the burritos. Spread a spoonful of creamy chipotle sauce on each tortilla. Then layer rice, tofu mixture, jalapeno slices, and pickled red onions. Fold the tortilla into a burrito.
  23. 23Assemble the burritos. Spread a spoonful of creamy chipotle sauce on each tortilla. Then layer rice, tofu mixture, jalapeno slices, and pickled red onions. Fold the tortilla into a burrito.
  24. 24Assemble the burritos. Spread a spoonful of creamy chipotle sauce on each tortilla. Then layer rice, tofu mixture, jalapeno slices, and pickled red onions. Fold the tortilla into a burrito.

Ingredients

  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 small red bell pepper
  • 1 small red bell pepper
  • 1 small red bell pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco seasoning
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 cup veggie broth
  • 1 cup veggie broth
  • 1 cup veggie broth
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 teaspoon seasonings
  • 1 teaspoon seasonings
  • 1 teaspoon seasonings
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 10 tablespoons creamy chipotle sauce
  • 10 tablespoons creamy chipotle sauce
  • 10 tablespoons creamy chipotle sauce
  • 1 pepper jalapeno
  • 1 pepper jalapeno
  • 1 pepper jalapeno
  • 10 slices pickled red onions
  • 10 slices pickled red onions
  • 10 slices pickled red onions
  • 10 burrito tortillas
  • 10 burrito tortillas
  • 10 burrito tortillas

Equipment

graterfrying pansaucepanwooden spatula