High Protein Plant-Based Burritos
Directions
- 1Grate a block of extra firm tofu.
- 2In a pan, sauté diced red onion, red bell pepper, and garlic with olive oil.
- 3Add the grated tofu to the pan.
- 4Add taco seasoning, soy sauce, and lime juice.
- 5Add veggie broth and stir until it looks like the image shown.
- 6Prepare the rice. (Optional: add tomato paste and seasonings)
- 7Add vegetable broth to the rice and stir well. Cover and cook until tender.
- 8Assemble the burritos. Spread a spoonful of creamy chipotle sauce on each tortilla. Then layer rice, tofu mixture, jalapeno slices, and pickled red onions. Fold the tortilla into a burrito.
Ingredients
- 1 block extra firm tofu
- 2 tablespoons olive oil
- 1 small red onion
- 1 small red bell pepper
- 2 cloves garlic
- 1 tablespoon taco seasoning
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 cup veggie broth
- 1 cup rice
- 1 tablespoon tomato paste
- 1 teaspoon seasonings
- 1 cup vegetable broth
- 10 tablespoons creamy chipotle sauce
- 1 pepper jalapeno
- 10 slices pickled red onions
- 10 burrito tortillas
Equipment
graterfrying pansaucepanwooden spatula
Related recipes
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Blood Orange Margarita Batch
Mexican · Drink
Chicken Nacho Verde Burritos
Mexican · Drink
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink